Showing results (641-650 of 989) with videos related to
Sort By:
Pageof 99
Journal of Agricultural and Food Chemistry|October 23, 2015
Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb ExtractsWenping Tang, John P Munafo, Kimberly Palatini, et al.Journal of Agricultural and Food Chemistry|September 25, 2025
Piceatannol Attenuates Benzo[<i>a</i>]pyrene/DSS-Induced Colorectal Cancer in Mice via Modulation of Gut Microbiota and Inhibition of the PI3K/AKT/mTOR PathwayPin-Yu Ho, Yen-Chun Koh, Wei-Sheng Lin, et al.Food Research International (Ottawa, Ont.)|May 31, 2021
Proline-glucose Amadori compounds: Aqueous preparation, characterization and saltiness enhancementYuran Wang, Heping Cui, Qiang Zhang, et al.Journal of Agricultural and Food Chemistry|September 9, 2020
Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous DehydrationYun Zhai, Heping Cui, Khizar Hayat, et al.Food & Function|December 4, 2019
A mixture of citrus polymethoxyflavones, green tea polyphenols and lychee extracts attenuates adipogenesis in 3T3-L1 adipocytes and obesity-induced adipose inflammation in miceMin-Hsiung Pan, Ming-Yi Li, Mei-Ling Tsai, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Taste improvement of Maillard reaction intermediates derived from enzymatic hydrolysates of pea proteinXue Zhou, Heping Cui, Qiang Zhang, et al.Journal of Agricultural and Food Chemistry|July 10, 2019
Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding MicePei-Yu Chen, Shiming Li, Yen-Chun Koh, et al.Journal of Agricultural and Food Chemistry|May 25, 2019
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose SystemSiyun Lu, Heping Cui, Huan Zhan, et al.Food & Function|July 22, 2011
Garcinol inhibits cell growth in hepatocellular carcinoma Hep3B cells through induction of ROS-dependent apoptosisAn-Chin Cheng, Mei-Ling Tsai, Chi-Mei Liu, et al.Free Radical Biology & Medicine|November 9, 2011
3',4'-didemethylnobiletin induces phase II detoxification gene expression and modulates PI3K/Akt signaling in PC12 cellsJeng-Dian Su, Jui-Hung Yen, Shiming Li, et al.Pageof 99