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Food & Function|February 2, 2013
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptorMei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, et al.Nature Communications|May 5, 2016
Enhanced spin Seebeck effect signal due to spin-momentum locked topological surface statesZilong Jiang, Cui-Zu Chang, Massoud Ramezani Masir, et al.Biomedical Engineering Online|August 18, 2012
The role of oxygen-increased respirator in humans ascending to high altitudeGuanghao Shen, Kangning Xie, Yili Yan, et al.Molecules (Basel, Switzerland)|March 29, 2023
Bioactives from Crude Rice Bran Oils Extracted Using Green TechnologyDonporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.Communications Biology|July 28, 2022
ISX-9 potentiates CaMKIIδ-mediated BMAL1 activation to enhance circadian amplitudeHuilin Li, Jiali Ou, Yaqun Li, et al.Comprehensive Reviews in Food Science and Food Safety|August 20, 2025
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory PropertyJia-Ping Ke, Chen Jiang, Guoping Lai, et al.Comprehensive Reviews in Food Science and Food Safety|July 8, 2026
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive ReviewChen Jiang, Jia-Ping Ke, Zekai Wang, et al.Food Chemistry|October 9, 2021
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in ChinaJing Zhang, Ya Xu, Chi-Tang Ho, et al.Journal of Agricultural and Food Chemistry|May 26, 2010
LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species)Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.Journal of Agricultural and Food Chemistry|July 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard BrowningYun Zhai, Heping Cui, Khizar Hayat, et al.Pageof 99