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Journal of Agricultural and Food Chemistry|April 23, 2021
Effect of Methionine on the Thermal Degradation of N-(1-Deoxy-d-fructos-1-yl)-methionine Affecting Browning FormationShibin Deng, Heping Cui, Khizar Hayat, et al.
Journal of Agricultural and Food Chemistry|February 7, 2002
Triterpene saponins from debittered quinoa (Chenopodium quinoa) seedsNanqun Zhu, Shuqun Sheng, Shengmin Sang, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 5, 2019
Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseMing-Jen Lee, Yi-Jane Tsai, May-Yao Lin, et al.
Journal of Agricultural and Food Chemistry|July 29, 2008
Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesMin-Hsiung Pan, Yen-Hui Chang, Mei-Ling Tsai, et al.
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