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Journal of Food and Drug Analysis
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September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi-Neng Lou, Ya-Siou Hsu, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Chemistry and bioactivity of Gardenia jasminoides
Wenping Xiao, Shiming Li, Siyu Wang, et al.
Molecular Nutrition & Food Research
|
July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells
Rong-Jane Chen, Chi-Tang Ho, Ying-Jan Wang
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citral
Toshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate
Man Zhang, Xin Zhang, Chi-Tang Ho, et al.
Computers in Biology and Medicine
|
June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Journal of Food and Drug Analysis
|
January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
Donporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.
Carcinogenesis
|
February 14, 2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells
Hung-Hsiao Lee, Chi-Tang Ho, Jen-Kun Lin
Plos One
|
September 1, 2016
Effect of Predatory Bacteria on Human Cell Lines
Shilpi Gupta, Chi Tang, Michael Tran, et al.
Page
of 99
Search research articles
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Showing results (61-70 of 989) with videos related to
Sort By:
Page
of 99
Journal of Food and Drug Analysis
|
September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi-Neng Lou, Ya-Siou Hsu, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Chemistry and bioactivity of Gardenia jasminoides
Wenping Xiao, Shiming Li, Siyu Wang, et al.
Molecular Nutrition & Food Research
|
July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells
Rong-Jane Chen, Chi-Tang Ho, Ying-Jan Wang
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citral
Toshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate
Man Zhang, Xin Zhang, Chi-Tang Ho, et al.
Computers in Biology and Medicine
|
June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Journal of Food and Drug Analysis
|
January 17, 2019
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
Donporn Wongwaiwech, Monthana Weerawatanakorn, Somsak Tharatha, et al.
Carcinogenesis
|
February 14, 2004
Theaflavin-3,3'-digallate and penta-O-galloyl-beta-D-glucose inhibit rat liver microsomal 5alpha-reductase activity and the expression of androgen receptor in LNCaP prostate cancer cells
Hung-Hsiao Lee, Chi-Tang Ho, Jen-Kun Lin
Plos One
|
September 1, 2016
Effect of Predatory Bacteria on Human Cell Lines
Shilpi Gupta, Chi Tang, Michael Tran, et al.
Page
of 99