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Food Research International (Ottawa, Ont.)|October 7, 2023
The latest advances on soy sauce research in the past decade: Emphasis on the advances in ChinaXianli Gao, Xue Zhao, Feng Hu, et al.
International Journal of Biological Macromolecules|February 23, 2020
Preparation, physicochemical characterization, and anti-proliferation of selenium nanoparticles stabilized by Polyporus umbellatus polysaccharideXiong Gao, Xiaofei Li, Jingjing Mu, et al.
Carcinogenesis|August 12, 2005
Modulation of arachidonic acid metabolism and nitric oxide synthesis by garcinol and its derivativesJungil Hong, Shengmin Sang, Hye-Jin Park, et al.
Journal of Agricultural and Food Chemistry|March 15, 2022
Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-OlsZongde Jiang, Hui Zhang, Zisheng Han, et al.
Experimental Cell Research|November 20, 2010
Let-7b-mediated suppression of basigin expression and metastasis in mouse melanoma cellsTzu-Yen Fu, Chia-Che Chang, Chun-Ting Lin, et al.
Bioorganic & Medicinal Chemistry|March 10, 2005
Benzotropolone inhibitors of estradiol methylation: kinetics and in silico modeling studiesJoshua D Lambert, Dapeng Chen, Ching Y Wang, et al.
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