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Journal of the Science of Food and Agriculture|July 13, 2016
Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxidesChuanyi Peng, Junjun Xi, Guijie Chen, et al.Annual Review of Animal Biosciences|November 12, 2014
Development, regeneration, and evolution of feathersChih-Feng Chen, John Foley, Pin-Chi Tang, et al.Chemical Research in Toxicology|November 23, 2005
Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in miceShengmin Sang, Joshua D Lambert, Jungil Hong, et al.Natural Product Research|June 1, 2017
A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius)Lu Bai, Qingchao Liu, Yijing Cen, et al.Journal of Agricultural and Food Chemistry|October 28, 2009
Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathwaysChing-Shu Lai, Jong Hun Lee, Chi-Tang Ho, et al.Food Chemistry|June 14, 2025
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonanceZongde Jiang, Zixin Zhao, Zisheng Han, et al.Molecular Nutrition & Food Research|April 25, 2025
5-Demethyl-Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High-Fat Diet-Fed MiceWei-Sheng Lin, Yu-Lu Lin, Yen-Chun Koh, et al.Food Chemistry|February 25, 2024
Chemical, sensory and biological variations of black tea under different drying temperaturesShengxiao Su, Piaopiao Long, Qing Zhang, et al.Toxicology Letters|May 26, 2012
Infrasonic noise induces axonal degeneration of cultured neurons via a Ca²⁺ influx pathwayHaoran Cheng, Bing Wang, Chi Tang, et al.Journal of Agricultural and Food Chemistry|October 10, 2023
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black TeaGuoping Lai, Mingchun Wen, Zongde Jiang, et al.Pageof 99