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Scientific Reports|March 7, 2017
Effect of predatory bacteria on the gut bacterial microbiota in ratsKenneth Shatzkes, Chi Tang, Eric Singleton, et al.The British Journal of Nutrition|January 7, 2011
Changes in dietary folate intake differentially affect oxidised lipid and mitochondrial DNA damage in various brain regions of rats in the absence/presence of intracerebroventricularly injected amyloid β-peptide challengeTa-Fu Chen, Ming-Jang Chiu, Chou-Tz Huang, et al.Food Chemistry|July 28, 2015
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leavesJing Zhen, Thomas S Villani, Yue Guo, et al.Journal of Agricultural and Food Chemistry|January 4, 2025
Feruloylacetone and Its Analog Demethoxyferuloylacetone Mitigate Obesity-Related Muscle Atrophy and Insulin Resistance in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.Food & Function|October 19, 2019
Protective effect of pterostilbene on concanavalin A-induced acute liver injuryJiayan Wu, Mengmeng Li, Jingwen He, et al.Plos One|September 10, 2020
Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis)Haisheng Cao, Xiaolong He, Jinke Du, et al.Journal of Agricultural and Food Chemistry|July 5, 2018
Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in MiceDongxu Wang, Qiang Gao, Guangshan Zhao, et al.Journal of Agricultural and Food Chemistry|November 9, 2013
Chemical constituents and anticancer activity of Curcuma zedoaria roscoe essential oil against non-small cell lung carcinoma cells in vitro and in vivoChien-chang Chen, Yuhsin Chen, Yi-Ting Hsi, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 10, 2026
Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 CellsHui-Yun Tsai, Zhi-Ling Liu, Kun-Tai Huang, et al.BMC Genomics|July 5, 2020
TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)Rui Zhang, Yong Ma, Xiaoyi Hu, et al.Pageof 99