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Molecular Nutrition & Food Research|January 13, 2011
Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cellsJui-Hung Yen, Ching-Yi Weng, Shiming Li, et al.
Journal of Food and Drug Analysis|October 9, 2017
Analysis of bioactive constituents from the leaves of Amorpha fruticosa LXueqin Cui, Jing Guo, Ching-Shu Lai, et al.
Journal of Ethnopharmacology|December 31, 2017
Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress modelYu-En Lin, Shao-Ting Chou, Shih-Hang Lin, et al.
Molecular Nutrition & Food Research|May 14, 2009
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehydeKa-Wing Cheng, Chi Chun Wong, Jianfei Chao, et al.
Journal of Agricultural and Food Chemistry|August 16, 2022
Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics ApproachJing Wang, Mengru Li, Hui Wang, et al.
Journal of Agricultural and Food Chemistry|June 21, 2024
Structural Variances in Curcumin Degradants: Impact on Obesity in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Journal of Agricultural and Food Chemistry|May 24, 2019
Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK PathwaysGuliang Yang, Chi-Chen Lin, Yiwen Yang, et al.
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