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Food & Function
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April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Plos One
|
January 23, 2009
Nkx2.7 and Nkx2.5 function redundantly and are required for cardiac morphogenesis of zebrafish embryos
Chi-Tang Tu, Tzu-Ching Yang, Huai-Jen Tsai
PM & R : the Journal of Injury, Function, and Rehabilitation
|
May 1, 2010
The influence of initial bipedal stance width on the clinical measurement of unipedal balance time
James K Richardson, Chi Tang, Chijioke Nwagwu, et al.
Molecular Nutrition & Food Research
|
November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Wei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice
Ya-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease Amelioration
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 Cells
Jiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia
|
March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Lishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam frying
Tzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Page
of 99
Search research articles
Search
Showing results (71-80 of 989) with videos related to
Sort By:
Page
of 99
Food & Function
|
April 27, 2017
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Plos One
|
January 23, 2009
Nkx2.7 and Nkx2.5 function redundantly and are required for cardiac morphogenesis of zebrafish embryos
Chi-Tang Tu, Tzu-Ching Yang, Huai-Jen Tsai
PM & R : the Journal of Injury, Function, and Rehabilitation
|
May 1, 2010
The influence of initial bipedal stance width on the clinical measurement of unipedal balance time
James K Richardson, Chi Tang, Chijioke Nwagwu, et al.
Molecular Nutrition & Food Research
|
November 2, 2019
Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders
Wei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
August 28, 2018
Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice
Ya-Chun Chou, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
May 1, 2023
The Role of Mitochondria in Phytochemically Mediated Disease Amelioration
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
December 1, 2023
Piperine Attenuates <i>Bmal1</i>-Mediated Glucose Metabolism Disorder in a <i>Trpv1</i>-Dependent Manner in HepG2 Cells
Jiayi Sun, Biqi Tang, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia
|
March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Lishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam frying
Tzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Page
of 99