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Food Chemistry|January 26, 2022
UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark teaYu Xiao, Cheng He, Yulian Chen, et al.
Food Chemistry|April 1, 2023
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysisPeipei Wang, Qixin Kan, Lixin Yang, et al.
Journal of Agricultural and Food Chemistry|February 9, 2012
(-)-Epigallocatechin gallate induces Fas/CD95-mediated apoptosis through inhibiting constitutive and IL-6-induced JAK/STAT3 signaling in head and neck squamous cell carcinoma cellsHui-Yi Lin, Shin-Chen Hou, Shi-Chen Chen, et al.
Molecules (Basel, Switzerland)|October 30, 2016
Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut MicrobiotaYen-Chen Tung, Yu-Hsuan Lin, Hong-Jhang Chen, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird's eye spot diseaseJingna Yan, Yiwen Miao, Jingyun Zhou, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|June 18, 2019
Spatiotemporal Distribution of Linear Microcracks and Diffuse Microdamage Following Daily Bouts of Fatigue Loading of Rat UlnaeXiyu Liu, Chi Tang, Xuhui Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 27, 2011
Hexahydro-β-acids induce apoptosis through mitochondrial pathway, GADD153 expression, and caspase activation in human leukemia cellsCheng Bin Liu, Li-Hua Chen, An-Chin Cheng, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick teaYu Xiao, Hui Chen, Yulian Chen, et al.
Journal of Agricultural and Food Chemistry|November 12, 2013
Hexahydro-β-acids potently inhibit 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in miceChung-Huei Hsu, Yuan-Soon Ho, Ching-Shu Lai, et al.
Critical Reviews in Food Science and Nutrition|April 17, 2023
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foodsLinfeng Wen, Lixin Yang, Cong Chen, et al.
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