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Oncology Reports|July 15, 2014
CCT327 enhances TRAIL-induced apoptosis through the induction of death receptors and downregulation of cell survival proteins in TRAIL-resistant human leukemia cellsYan-Jin Liu, Ying-Chao Lin, Jang-Chang Lee, et al.
Food & Function|November 28, 2014
Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cellsPei-Yi Chen, Yi-Ru Ho, Ming-Jiuan Wu, et al.
Plos One|November 19, 2013
Pulsed electromagnetic fields improve bone microstructure and strength in ovariectomized rats through a Wnt/Lrp5/β-catenin signaling-associated mechanismDa Jing, Feijiang Li, Maogang Jiang, et al.
Molecular Nutrition & Food Research|June 24, 2017
Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese miceMin-Hsiung Pan, Guliang Yang, Shiming Li, et al.
Food & Function|December 1, 2018
Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activityTiantian Guo, Qingchao Liu, Pengbo Hou, et al.
Molecular Nutrition & Food Research|June 8, 2011
The inhibitory effects of 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on human colon cancer cellsPeiju Qiu, Huashi Guan, Ping Dong, et al.
Molecular Carcinogenesis|December 19, 2007
Antitumor activity of 3,5,4'-trimethoxystilbene in COLO 205 cells and xenografts in SCID miceMin-Hsiung Pan, Jia-Hui Gao, Ching-Shu Lai, et al.
Briefings in Bioinformatics|July 9, 2016
TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compoundsShihua Zhang, Hongdong Xuan, Liang Zhang, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock teaJing Wang, Haijun Bi, Mengru Li, et al.
Molecular Nutrition & Food Research|May 1, 2023
Prevention of Glutamate-Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In VivoYen-Chun Koh, Dickson Chok, Chun-Han Chang, et al.
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