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Chi Tang

Showing results (81-90 of 989) with videos related to

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Biochemical and Biophysical Research Communications|March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytesChiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry|May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processesXiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidantsXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in ratKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
The Annals of Occupational Hygiene|February 19, 2015
Development and characterization of an inclined air-curtain (IAC) fume hoodRong Fung Huang, Jia-Kun Chen, Kun-Chi Tang
Journal of Agricultural and Food Chemistry|December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layersXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Food Science and Biotechnology|December 7, 2019
Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detectionChin-Cheng Lin, Pin-Chi Tang, Hsin-I Chiang
Journal of Food and Drug Analysis|December 30, 2019
Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Computers in Biology and Medicine|August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases preventionAmna Javed, Kumju Youn, Chi-Tang Ho, et al.
Food Chemistry|September 8, 2012
Tyrosinase inhibitory components of immature calamondin peelShyi-Neng Lou, Ming-Wen Yu, Chi-Tang Ho
Pageof 99

Showing results (81-90 of 989) with videos related to

Sort By:
Pageof 99
Biochemical and Biophysical Research Communications|March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytesChiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry|May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processesXiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidantsXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in ratKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
The Annals of Occupational Hygiene|February 19, 2015
Development and characterization of an inclined air-curtain (IAC) fume hoodRong Fung Huang, Jia-Kun Chen, Kun-Chi Tang
Journal of Agricultural and Food Chemistry|December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layersXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Food Science and Biotechnology|December 7, 2019
Development of RAPD-PCR assay for identifying Holstein, Angus, and Taiwan Yellow Cattle for meat adulteration detectionChin-Cheng Lin, Pin-Chi Tang, Hsin-I Chiang
Journal of Food and Drug Analysis|December 30, 2019
Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Computers in Biology and Medicine|August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases preventionAmna Javed, Kumju Youn, Chi-Tang Ho, et al.
Food Chemistry|September 8, 2012
Tyrosinase inhibitory components of immature calamondin peelShyi-Neng Lou, Ming-Wen Yu, Chi-Tang Ho
Pageof 99