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Virologica Sinica
|
November 10, 2020
A Prognostic Model to Predict Recovery of COVID-19 Patients Based on Longitudinal Laboratory Findings
Suyan Tian, Xuetong Zhu, Xuejuan Sun, et al.
American Journal of Cancer Research
|
February 18, 2020
<i>ITGAV</i> targeting as a therapeutic approach for treatment of metastatic breast cancer
Isabella Wai-Yin Cheuk, Man Ting Siu, John Chi-Wang Ho, et al.
ACS Applied Materials & Interfaces
|
December 16, 2017
Effective Cathode Design of Three-Layered Configuration for High-Energy Li-S Batteries
Si-Yu Liu, Chao-Ying Fan, Yan-Hong Shi, et al.
Journal of Critical Care
|
June 12, 2021
Verification of the critical-care pain observation tool in conscious patients with hemiparesis or cognitive dysfunction
Yu-Tse Liu, Cheng-Chi Lee, Ching-Chang Chen, et al.
International Journal of Molecular Sciences
|
December 19, 2020
Progress in the Preparation of Functional and (Bio)Degradable Polymers via Living Polymerizations
Si-Ting Lin, Chung-Chi Wang, Chi-Jung Chang, et al.
Transplantation
|
October 23, 2020
Combination of a CD26 Inhibitor, G-CSF, and Short-term Immunosuppressants Modulates Allotransplant Survival and Immunoregulation in a Rodent Hindlimb Allotransplant Model
Chien-Chang Chen, Rong-Fu Chen, Yu-Chi Wang, et al.
Antioxidants (Basel, Switzerland)
|
December 2, 2020
Effects of Two-Week Betaine Supplementation on Apoptosis, Oxidative Stress, and Aerobic Capacity after Exhaustive Endurance Exercise
Ming-Ta Yang, Xiu-Xin Lee, Bo-Huei Huang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
January 6, 2022
Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (<i>Ctenopharyngodon idella</i>) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota
Sha Liu, Haibo Yu, Pengju Li, et al.
Environmental Health Perspectives
|
November 4, 2022
Metabolomic, Lipidomic, Transcriptomic, and Metagenomic Analyses in Mice Exposed to PFOS and Fed Soluble and Insoluble Dietary Fibers
Pan Deng, Jerika Durham, Jinpeng Liu, et al.
Food Chemistry
|
October 22, 2022
Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves
Feng Zhao, Wenxi Wu, Chi Wang, et al.
Page
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Search research articles
Search
Showing results (991-1000 of 2,640) with videos related to
Sort By:
Page
of 264
Virologica Sinica
|
November 10, 2020
A Prognostic Model to Predict Recovery of COVID-19 Patients Based on Longitudinal Laboratory Findings
Suyan Tian, Xuetong Zhu, Xuejuan Sun, et al.
American Journal of Cancer Research
|
February 18, 2020
<i>ITGAV</i> targeting as a therapeutic approach for treatment of metastatic breast cancer
Isabella Wai-Yin Cheuk, Man Ting Siu, John Chi-Wang Ho, et al.
ACS Applied Materials & Interfaces
|
December 16, 2017
Effective Cathode Design of Three-Layered Configuration for High-Energy Li-S Batteries
Si-Yu Liu, Chao-Ying Fan, Yan-Hong Shi, et al.
Journal of Critical Care
|
June 12, 2021
Verification of the critical-care pain observation tool in conscious patients with hemiparesis or cognitive dysfunction
Yu-Tse Liu, Cheng-Chi Lee, Ching-Chang Chen, et al.
International Journal of Molecular Sciences
|
December 19, 2020
Progress in the Preparation of Functional and (Bio)Degradable Polymers via Living Polymerizations
Si-Ting Lin, Chung-Chi Wang, Chi-Jung Chang, et al.
Transplantation
|
October 23, 2020
Combination of a CD26 Inhibitor, G-CSF, and Short-term Immunosuppressants Modulates Allotransplant Survival and Immunoregulation in a Rodent Hindlimb Allotransplant Model
Chien-Chang Chen, Rong-Fu Chen, Yu-Chi Wang, et al.
Antioxidants (Basel, Switzerland)
|
December 2, 2020
Effects of Two-Week Betaine Supplementation on Apoptosis, Oxidative Stress, and Aerobic Capacity after Exhaustive Endurance Exercise
Ming-Ta Yang, Xiu-Xin Lee, Bo-Huei Huang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
January 6, 2022
Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (<i>Ctenopharyngodon idella</i>) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota
Sha Liu, Haibo Yu, Pengju Li, et al.
Environmental Health Perspectives
|
November 4, 2022
Metabolomic, Lipidomic, Transcriptomic, and Metagenomic Analyses in Mice Exposed to PFOS and Fed Soluble and Insoluble Dietary Fibers
Pan Deng, Jerika Durham, Jinpeng Liu, et al.
Food Chemistry
|
October 22, 2022
Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leaves
Feng Zhao, Wenxi Wu, Chi Wang, et al.
Page
of 264