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Journal of Food Protection
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April 8, 2016
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin-Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment
Chi-Ching Lee, Jinru Chen, Joseph F Frank
Journal of Food Protection
|
July 30, 2015
Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin-Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments
Chi-Ching Lee, Jinru Chen, Joseph F Frank
Journal of Agricultural and Food Chemistry
|
May 27, 2024
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Analytical Chemistry
|
February 9, 2024
Systematic Evaluation of Chromatographic Peak Quality for Targeted Mass Spectrometry via Variational Autoencoder
Chi Yang, Yung-Chin Hsiao, Chi-Ching Lee, et al.
Food Chemistry
|
June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
Yuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Nucleic Acids Research
|
May 8, 2009
iSARST: an integrated SARST web server for rapid protein structural similarity searches
Wei-Cheng Lo, Che-Yu Lee, Chi-Ching Lee, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
November 6, 2009
Risk of fetal mortality after exposure to Listeria monocytogenes based on dose-response data from pregnant guinea pigs and primates
Denita Williams, Jennifer Castleman, Chi-Ching Lee, et al.
Nucleic Acids Research
|
October 10, 2008
CPDB: a database of circular permutation in proteins
Wei-Cheng Lo, Chi-Ching Lee, Che-Yu Lee, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 3, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Food Science & Nutrition
|
February 9, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
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Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
April 8, 2016
Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin-Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment
Chi-Ching Lee, Jinru Chen, Joseph F Frank
Journal of Food Protection
|
July 30, 2015
Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin-Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments
Chi-Ching Lee, Jinru Chen, Joseph F Frank
Journal of Agricultural and Food Chemistry
|
May 27, 2024
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi-Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Analytical Chemistry
|
February 9, 2024
Systematic Evaluation of Chromatographic Peak Quality for Targeted Mass Spectrometry via Variational Autoencoder
Chi Yang, Yung-Chin Hsiao, Chi-Ching Lee, et al.
Food Chemistry
|
June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
Yuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Nucleic Acids Research
|
May 8, 2009
iSARST: an integrated SARST web server for rapid protein structural similarity searches
Wei-Cheng Lo, Che-Yu Lee, Chi-Ching Lee, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
November 6, 2009
Risk of fetal mortality after exposure to Listeria monocytogenes based on dose-response data from pregnant guinea pigs and primates
Denita Williams, Jennifer Castleman, Chi-Ching Lee, et al.
Nucleic Acids Research
|
October 10, 2008
CPDB: a database of circular permutation in proteins
Wei-Cheng Lo, Chi-Ching Lee, Che-Yu Lee, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 3, 2026
Revisiting the Nutritional and Health-Promoting Properties of Soy Protein-Based Food Formulations for Infants and Adults
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Food Science & Nutrition
|
February 9, 2026
Nexus of Whey Proteins, Gut Dysbiosis, and Colonic Health
Tolulope Joshua Ashaolu, Chi-Ching Lee, Ozgur Tarhan, et al.
Page
of 8