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Critical Reviews in Food Science and Nutrition
|
April 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Food Chemistry
|
July 7, 2023
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, et al.
Analytical Chemistry
|
July 15, 2022
Easy and Rapid Approach to Obtaining the Binding Affinity of Biomolecular Interactions Based on the Deep Learning Boost
Ying-Feng Chang, Sin-You Chen, Chi-Ching Lee, et al.
Plos One
|
February 8, 2014
Development of a human dihydroorotate dehydrogenase (hDHODH) pharma-similarity index approach with scaffold-hopping strategy for the design of novel potential inhibitors
Kuei-Chung Shih, Chi-Ching Lee, Chi-Neu Tsai, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Asli Can Karaca, et al.
Food Chemistry
|
January 13, 2019
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
Yuh-Hwa Liu, Wen-Li Liang, Chi-Ching Lee, et al.
Current Protein & Peptide Science
|
April 5, 2026
The Production, Properties, and Potential Food Applications of Proteins and Peptides from Marine Sources and their Structure-Function Relationship
Esmaeel Mirzakhani, Chi Ching Lee, Tolulope Joshua Ashaolu, et al.
Probiotics and Antimicrobial Proteins
|
September 20, 2025
Anticancer Bioactive Peptides from Plants: Sources, Action Mechanisms, and Potential Superiority to Conventional Chemotherapy
Mao-Cheng Sun, Shi-Qi Yu, Changhui Zhao, et al.
BMC Bioinformatics
|
February 2, 2013
Reconstruction of phyletic trees by global alignment of multiple metabolic networks
Cheng-Yu Ma, Shu-Hsi Lin, Chi-Ching Lee, et al.
Current Nutrition Reports
|
September 28, 2024
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Zheng Yan, Chunhong Liu, Xiaohai Zhang, et al.
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Search research articles
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Showing results (11-20 of 75) with videos related to
Sort By:
Page
of 8
Critical Reviews in Food Science and Nutrition
|
April 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Food Chemistry
|
July 7, 2023
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, et al.
Analytical Chemistry
|
July 15, 2022
Easy and Rapid Approach to Obtaining the Binding Affinity of Biomolecular Interactions Based on the Deep Learning Boost
Ying-Feng Chang, Sin-You Chen, Chi-Ching Lee, et al.
Plos One
|
February 8, 2014
Development of a human dihydroorotate dehydrogenase (hDHODH) pharma-similarity index approach with scaffold-hopping strategy for the design of novel potential inhibitors
Kuei-Chung Shih, Chi-Ching Lee, Chi-Neu Tsai, et al.
Food Research International (Ottawa, Ont.)
|
May 19, 2024
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Asli Can Karaca, et al.
Food Chemistry
|
January 13, 2019
Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of glucuronic acid hydroxamate
Yuh-Hwa Liu, Wen-Li Liang, Chi-Ching Lee, et al.
Current Protein & Peptide Science
|
April 5, 2026
The Production, Properties, and Potential Food Applications of Proteins and Peptides from Marine Sources and their Structure-Function Relationship
Esmaeel Mirzakhani, Chi Ching Lee, Tolulope Joshua Ashaolu, et al.
Probiotics and Antimicrobial Proteins
|
September 20, 2025
Anticancer Bioactive Peptides from Plants: Sources, Action Mechanisms, and Potential Superiority to Conventional Chemotherapy
Mao-Cheng Sun, Shi-Qi Yu, Changhui Zhao, et al.
BMC Bioinformatics
|
February 2, 2013
Reconstruction of phyletic trees by global alignment of multiple metabolic networks
Cheng-Yu Ma, Shu-Hsi Lin, Chi-Ching Lee, et al.
Current Nutrition Reports
|
September 28, 2024
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Zheng Yan, Chunhong Liu, Xiaohai Zhang, et al.
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of 8