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Journal of Agricultural and Food Chemistry
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April 14, 2005
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
Chi-Hao Wu, Gow-Chin Yen
Life Sciences
|
October 27, 2004
Antigenotoxic properties of Cassia tea (Cassia tora L.): mechanism of action and the influence of roasting process
Chi-Hao Wu, Gow-Chin Yen
Nutrients
|
January 25, 2025
Photoprotective Effects of Phytochemicals on Blue Light-Induced Retinal Damage: Current Evidence and Future Perspectives
Wan-Ju Yeh, Cin Yan, Chi-Hao Wu
Free Radical Research
|
April 24, 2004
Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells
Gow-Chin Yen, Jyh-Woei Ju, Chi-Hao Wu
Journal of Agricultural and Food Chemistry
|
January 16, 2015
Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice
Chi-Hao Wu, An-Zhi Chen, Gow-Chin Yen
Free Radical Biology & Medicine
|
December 23, 2017
Methylglyoxal displays colorectal cancer-promoting properties in the murine models of azoxymethane and CT26 isografts
Jer-An Lin, Chi-Hao Wu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
February 10, 2018
Perspective of Advanced Glycation End Products on Human Health
Jer-An Lin, Chi-Hao Wu, Gow-Chin Yen
Molecular Nutrition & Food Research
|
March 31, 2010
Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signaling
Chi-Tai Yeh, Chi-Hao Wu, Gow-Chin Yen
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 11, 2012
Glycyrrhizic acid and 18β-glycyrrhetinic acid recover glucocorticoid resistance via PI3K-induced AP1, CRE and NFAT activation
Tzu-Chien Kao, Chi-Hao Wu, Gow-Chin Yen
Antioxidants & Redox Signaling
|
June 29, 2010
Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivo
Chi-Hao Wu, Shang-Ming Huang, Gow-Chin Yen
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of 7
Search research articles
Search
Showing results (1-10 of 65) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
April 14, 2005
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
Chi-Hao Wu, Gow-Chin Yen
Life Sciences
|
October 27, 2004
Antigenotoxic properties of Cassia tea (Cassia tora L.): mechanism of action and the influence of roasting process
Chi-Hao Wu, Gow-Chin Yen
Nutrients
|
January 25, 2025
Photoprotective Effects of Phytochemicals on Blue Light-Induced Retinal Damage: Current Evidence and Future Perspectives
Wan-Ju Yeh, Cin Yan, Chi-Hao Wu
Free Radical Research
|
April 24, 2004
Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells
Gow-Chin Yen, Jyh-Woei Ju, Chi-Hao Wu
Journal of Agricultural and Food Chemistry
|
January 16, 2015
Protective Effects of Glycyrrhizic Acid and 18β-Glycyrrhetinic Acid against Cisplatin-Induced Nephrotoxicity in BALB/c Mice
Chi-Hao Wu, An-Zhi Chen, Gow-Chin Yen
Free Radical Biology & Medicine
|
December 23, 2017
Methylglyoxal displays colorectal cancer-promoting properties in the murine models of azoxymethane and CT26 isografts
Jer-An Lin, Chi-Hao Wu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry
|
February 10, 2018
Perspective of Advanced Glycation End Products on Human Health
Jer-An Lin, Chi-Hao Wu, Gow-Chin Yen
Molecular Nutrition & Food Research
|
March 31, 2010
Ursolic acid, a naturally occurring triterpenoid, suppresses migration and invasion of human breast cancer cells by modulating c-Jun N-terminal kinase, Akt and mammalian target of rapamycin signaling
Chi-Tai Yeh, Chi-Hao Wu, Gow-Chin Yen
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 11, 2012
Glycyrrhizic acid and 18β-glycyrrhetinic acid recover glucocorticoid resistance via PI3K-induced AP1, CRE and NFAT activation
Tzu-Chien Kao, Chi-Hao Wu, Gow-Chin Yen
Antioxidants & Redox Signaling
|
June 29, 2010
Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivo
Chi-Hao Wu, Shang-Ming Huang, Gow-Chin Yen
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of 7