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Journal of Agricultural and Food Chemistry
|
February 28, 2018
Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS
Stephen W C Chung, Chi-Ho Lam
Journal of Agricultural and Food Chemistry
|
June 6, 2014
Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food
Stephen W C Chung, Chi Ho Lam
Analytical and Bioanalytical Chemistry
|
January 27, 2010
Isotope dilution gas chromatography/mass spectrometry method for determination of pyrethroids in apple juice
Siu-kay Wong, Kwok-chiu Yu, Chi-ho Lam
Inorganic Chemistry
|
August 4, 2022
Synthesis, Electrochemistry, Photophysics, and Photochemistry of a Discrete Tetranuclear Copper(I) Sulfido Cluster
Chi-Ho Lam, Wai Kit Tang, Vivian Wing-Wah Yam
The Analyst
|
June 26, 2002
Measurement of carbonaceous aerosols: validation and comparison of a solvent extraction-gas chromatographic method and a thermal optical transmittance method
Della Wai-mei Sin, Wai-Hong Fung, Chi-Ho Lam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 20, 2013
Total and inorganic arsenic in foods of the first Hong Kong total diet study
Stephen Wai-cheung Chung, Chi-ho Lam, Benny Tsz-pun Chan
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 27, 2014
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study
Waiky W K Wong, Stephen W C Chung, Chi-ho Lam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 5, 2016
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study
Arthur Tin-Chung Yau, Melva Yung-Yung Chen, Chi-Ho Lam, et al.
Asia-Pacific Journal of Ophthalmology (Philadelphia, Pa.)
|
December 19, 2021
Survey-based Evaluation of the Use of Picture Archiving and Communication Systems in an Eye Hospital-Ophthalmologists' Perspective
Thomas Chi Ho Lam, Jerry Ka Hing Lok, Timothy Pak Ho Lin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 5, 2014
Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study
Waiky W K Wong, Arthur T C Yau, Stephen W C Chung, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
February 28, 2018
Development of an Analytical Method for Analyzing Pyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS
Stephen W C Chung, Chi-Ho Lam
Journal of Agricultural and Food Chemistry
|
June 6, 2014
Development of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food
Stephen W C Chung, Chi Ho Lam
Analytical and Bioanalytical Chemistry
|
January 27, 2010
Isotope dilution gas chromatography/mass spectrometry method for determination of pyrethroids in apple juice
Siu-kay Wong, Kwok-chiu Yu, Chi-ho Lam
Inorganic Chemistry
|
August 4, 2022
Synthesis, Electrochemistry, Photophysics, and Photochemistry of a Discrete Tetranuclear Copper(I) Sulfido Cluster
Chi-Ho Lam, Wai Kit Tang, Vivian Wing-Wah Yam
The Analyst
|
June 26, 2002
Measurement of carbonaceous aerosols: validation and comparison of a solvent extraction-gas chromatographic method and a thermal optical transmittance method
Della Wai-mei Sin, Wai-Hong Fung, Chi-Ho Lam
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 20, 2013
Total and inorganic arsenic in foods of the first Hong Kong total diet study
Stephen Wai-cheung Chung, Chi-ho Lam, Benny Tsz-pun Chan
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 27, 2014
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study
Waiky W K Wong, Stephen W C Chung, Chi-ho Lam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 5, 2016
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study
Arthur Tin-Chung Yau, Melva Yung-Yung Chen, Chi-Ho Lam, et al.
Asia-Pacific Journal of Ophthalmology (Philadelphia, Pa.)
|
December 19, 2021
Survey-based Evaluation of the Use of Picture Archiving and Communication Systems in an Eye Hospital-Ophthalmologists' Perspective
Thomas Chi Ho Lam, Jerry Ka Hing Lok, Timothy Pak Ho Lin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 5, 2014
Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study
Waiky W K Wong, Arthur T C Yau, Stephen W C Chung, et al.
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of 2