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Primary Care Diabetes
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January 28, 2022
Metabolic dysfunction-associated fatty liver disease - How relevant is this to primary care physicians and diabetologists?
Chi-Ho Lee
Food Science of Animal Resources
|
January 18, 2020
Antioxidative and Sensory Properties of <i>Allium hookeri</i> Fermented by <i>Leuconostoc mesenteroides</i> in Pork Patties
Nayeon Lee, Chi-Ho Lee
Antioxidants (Basel, Switzerland)
|
November 27, 2021
S1P/S1P<sub>2</sub> Signaling Axis Regulates Both NLRP3 Upregulation and NLRP3 Inflammasome Activation in Macrophages Primed with Lipopolysaccharide
Chi-Ho Lee, Ji Woong Choi
Food Chemistry
|
April 5, 2017
Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meat
Seok-Won Hyung, Chi-Ho Lee, Byungjoo Kim
Food Science of Animal Resources
|
December 11, 2020
Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Jihye Lee, Han Geuk Seo, Chi-Ho Lee
Food Science of Animal Resources
|
January 28, 2021
Erratum to: Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Jihye Lee, Han Geuk Seo, Chi-Ho Lee
Journal of Exercise Rehabilitation
|
November 28, 2013
Clinical usefulness of the virtual reality-based postural control training on the gait ability in patients with stroke
Yu-Hyung Park, Chi-Ho Lee, Byoung-Hee Lee
Asian-Australasian Journal of Animal Sciences
|
February 13, 2019
Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australasian Journal of Animal Sciences
|
April 24, 2019
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
ACS Omega
|
March 23, 2026
Theoretical Guidelines for Electrochemical C-F Bond Cleavage in Perfluorobutanoic Acid Using Transition Metal Catalysts
Chi Ho Lee, Jay Liu, Joseph Sang-Il Kwon
Page
of 27
Search research articles
Search
Showing results (1-10 of 261) with videos related to
Sort By:
Page
of 27
Primary Care Diabetes
|
January 28, 2022
Metabolic dysfunction-associated fatty liver disease - How relevant is this to primary care physicians and diabetologists?
Chi-Ho Lee
Food Science of Animal Resources
|
January 18, 2020
Antioxidative and Sensory Properties of <i>Allium hookeri</i> Fermented by <i>Leuconostoc mesenteroides</i> in Pork Patties
Nayeon Lee, Chi-Ho Lee
Antioxidants (Basel, Switzerland)
|
November 27, 2021
S1P/S1P<sub>2</sub> Signaling Axis Regulates Both NLRP3 Upregulation and NLRP3 Inflammasome Activation in Macrophages Primed with Lipopolysaccharide
Chi-Ho Lee, Ji Woong Choi
Food Chemistry
|
April 5, 2017
Development of certified reference materials for accurate determination of fluoroquinolone antibiotics in chicken meat
Seok-Won Hyung, Chi-Ho Lee, Byungjoo Kim
Food Science of Animal Resources
|
December 11, 2020
Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Jihye Lee, Han Geuk Seo, Chi-Ho Lee
Food Science of Animal Resources
|
January 28, 2021
Erratum to: Effects of Lotus (<i>Nelumbo nucifera</i>) Leaf Hot Water Extracts on the Quality and Stability of Eggs using Ultrasonication Treatment during Storage
Jihye Lee, Han Geuk Seo, Chi-Ho Lee
Journal of Exercise Rehabilitation
|
November 28, 2013
Clinical usefulness of the virtual reality-based postural control training on the gait ability in patients with stroke
Yu-Hyung Park, Chi-Ho Lee, Byoung-Hee Lee
Asian-Australasian Journal of Animal Sciences
|
February 13, 2019
Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australasian Journal of Animal Sciences
|
April 24, 2019
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
ACS Omega
|
March 23, 2026
Theoretical Guidelines for Electrochemical C-F Bond Cleavage in Perfluorobutanoic Acid Using Transition Metal Catalysts
Chi Ho Lee, Jay Liu, Joseph Sang-Il Kwon
Page
of 27