Search research articles
Contact Us
Filters
Showing results (91-100 of 261) with videos related to
Page
of 27
Sort By:
Journal of the American Chemical Society
|
April 9, 2025
Layer-by-Layer Interdigitated CuS/Au<sub>2</sub>S Heteronanoplates by Selectively Blocking the Pathway of Cation Exchange Reaction
Suin Jo, Taekyung Kim, Chi Ho Lee, et al.
Environmental Research
|
January 4, 2026
Translational toxicokinetics of chloromethylisothiazolinone/methylisothiazolinone: Radioactivity-associated materials-physiologically based toxicokinetic modeling and human dose extrapolation
Ji-Hun Jang, Chi-Ho Lee, Yong Joo Park, et al.
Archives of Toxicology
|
May 20, 2026
Translating human biomonitoring data into quantitative exposure and risk estimates for chloromethylisothiazolinone and methylisothiazolinone using a population pharmacokinetic model
Ji-Hun Jang, Chi-Ho Lee, Yong Joo Park, et al.
Foods (Basel, Switzerland)
|
March 18, 2020
Effects of <i>Boswellia Serrata</i> and Whey Protein Powders on Physicochemical Properties of Pork Patties
Fengqi Yang, Won-Young Cho, Nayeon Lee, et al.
Drug Development and Industrial Pharmacy
|
September 19, 2002
Physicochemical properties of CWJ-a-5, a new antitumor 3-arylisoquinoline derivative
Ki-Eun Kim, Won-Jea Cho, Tae-Sung Kim, et al.
Food Science of Animal Resources
|
June 1, 2019
Effect of Different Storage-Temperature Combinations on <i>Longissimus dorsi</i> Quality upon Sous-vide Processing of Frozen/Thawed Pork
Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, et al.
Phytotherapy Research : PTR
|
February 10, 2011
Protective effects of methoxyflavone derivatives from black galingale against glutamate induced neurotoxicity in primary cultured rat cortical cells
Hyung-In Moon, Sang-Buem Cho, Jai-Heon Lee, et al.
Foods (Basel, Switzerland)
|
May 10, 2020
Effect of Yogurt Fermented by <i>Lactobacillus Fermentum</i> TSI and <i>L. Fermentum</i> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity
Won-Young Cho, Go-Eun Hong, Ha-Jung Lee, et al.
Journal of Pharmaceutical Sciences
|
April 25, 2003
Synthesis and evaluation of Ketorolac ester prodrugs for transdermal delivery
Hea-Jeong Doh, Won-Jea Cho, Chul-Soon Yong, et al.
Korean Journal for Food Science of Animal Resources
|
January 25, 2019
Effect of <i>Allium hookeri</i> Root on Physicochemical, Lipid, and Protein Oxidation of <i>Longissimus Dorsi</i> Muscle Meatball
Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, et al.
Page
of 27
Search research articles
Search
Showing results (91-100 of 261) with videos related to
Sort By:
Page
of 27
Journal of the American Chemical Society
|
April 9, 2025
Layer-by-Layer Interdigitated CuS/Au<sub>2</sub>S Heteronanoplates by Selectively Blocking the Pathway of Cation Exchange Reaction
Suin Jo, Taekyung Kim, Chi Ho Lee, et al.
Environmental Research
|
January 4, 2026
Translational toxicokinetics of chloromethylisothiazolinone/methylisothiazolinone: Radioactivity-associated materials-physiologically based toxicokinetic modeling and human dose extrapolation
Ji-Hun Jang, Chi-Ho Lee, Yong Joo Park, et al.
Archives of Toxicology
|
May 20, 2026
Translating human biomonitoring data into quantitative exposure and risk estimates for chloromethylisothiazolinone and methylisothiazolinone using a population pharmacokinetic model
Ji-Hun Jang, Chi-Ho Lee, Yong Joo Park, et al.
Foods (Basel, Switzerland)
|
March 18, 2020
Effects of <i>Boswellia Serrata</i> and Whey Protein Powders on Physicochemical Properties of Pork Patties
Fengqi Yang, Won-Young Cho, Nayeon Lee, et al.
Drug Development and Industrial Pharmacy
|
September 19, 2002
Physicochemical properties of CWJ-a-5, a new antitumor 3-arylisoquinoline derivative
Ki-Eun Kim, Won-Jea Cho, Tae-Sung Kim, et al.
Food Science of Animal Resources
|
June 1, 2019
Effect of Different Storage-Temperature Combinations on <i>Longissimus dorsi</i> Quality upon Sous-vide Processing of Frozen/Thawed Pork
Da-Som Ji, Ji-Han Kim, Dong-Kyu Yoon, et al.
Phytotherapy Research : PTR
|
February 10, 2011
Protective effects of methoxyflavone derivatives from black galingale against glutamate induced neurotoxicity in primary cultured rat cortical cells
Hyung-In Moon, Sang-Buem Cho, Jai-Heon Lee, et al.
Foods (Basel, Switzerland)
|
May 10, 2020
Effect of Yogurt Fermented by <i>Lactobacillus Fermentum</i> TSI and <i>L. Fermentum</i> S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity
Won-Young Cho, Go-Eun Hong, Ha-Jung Lee, et al.
Journal of Pharmaceutical Sciences
|
April 25, 2003
Synthesis and evaluation of Ketorolac ester prodrugs for transdermal delivery
Hea-Jeong Doh, Won-Jea Cho, Chul-Soon Yong, et al.
Korean Journal for Food Science of Animal Resources
|
January 25, 2019
Effect of <i>Allium hookeri</i> Root on Physicochemical, Lipid, and Protein Oxidation of <i>Longissimus Dorsi</i> Muscle Meatball
Dong-Kyu Yoon, Ji-Han Kim, Won-Young Cho, et al.
Page
of 27