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ACS Nano
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December 21, 2017
Hierarchically Designed 3D Holey C<sub>2</sub>N Aerogels as Bifunctional Oxygen Electrodes for Flexible and Rechargeable Zn-Air Batteries
Sambhaji S Shinde, Chi Ho Lee, Jin-Young Yu, et al.
Journal of Animal Science and Technology
|
August 21, 2015
Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
Ji-Han Kim, Chang-Won Pyun, Go-Eun Hong, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Ji-Han Kim, Dong-Han Kim, Da-Som Ji, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Won-Young Cho, Su-Jung Yeon, Go-Eun Hong, et al.
The Journal of Pharmacy and Pharmacology
|
June 14, 2003
In-vitro and in-vivo antibacterial activity evaluation of a polyurethane matrix
Sun-Hee Lee, Sung-Ryul Kim, Jung Sun Kim, et al.
Nano Convergence
|
January 24, 2025
Expanding the frontiers of electrocatalysis: advanced theoretical methods for water splitting
Seong Chan Cho, Jun Ho Seok, Hung Ngo Manh, et al.
Korean Journal for Food Science of Animal Resources
|
May 30, 2018
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Ji-Han Kim, Dong Wan Kim, Da-Som Ji, et al.
Journal of Food Science and Technology
|
April 18, 2014
Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats
Jin-Gyu Kim, Prabhat Kumar Mandal, Kang-Duk Choi, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
Su-Jung Yeon, Go-Eun Hong, Chang-Kyu Kim, et al.
Food Science and Biotechnology
|
September 29, 2018
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon, et al.
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of 27
Search research articles
Search
Showing results (71-80 of 261) with videos related to
Sort By:
Page
of 27
ACS Nano
|
December 21, 2017
Hierarchically Designed 3D Holey C<sub>2</sub>N Aerogels as Bifunctional Oxygen Electrodes for Flexible and Rechargeable Zn-Air Batteries
Sambhaji S Shinde, Chi Ho Lee, Jin-Young Yu, et al.
Journal of Animal Science and Technology
|
August 21, 2015
Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage
Ji-Han Kim, Chang-Won Pyun, Go-Eun Hong, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Ji-Han Kim, Dong-Han Kim, Da-Som Ji, et al.
Korean Journal for Food Science of Animal Resources
|
May 5, 2018
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
Won-Young Cho, Su-Jung Yeon, Go-Eun Hong, et al.
The Journal of Pharmacy and Pharmacology
|
June 14, 2003
In-vitro and in-vivo antibacterial activity evaluation of a polyurethane matrix
Sun-Hee Lee, Sung-Ryul Kim, Jung Sun Kim, et al.
Nano Convergence
|
January 24, 2025
Expanding the frontiers of electrocatalysis: advanced theoretical methods for water splitting
Seong Chan Cho, Jun Ho Seok, Hung Ngo Manh, et al.
Korean Journal for Food Science of Animal Resources
|
May 30, 2018
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Ji-Han Kim, Dong Wan Kim, Da-Som Ji, et al.
Journal of Food Science and Technology
|
April 18, 2014
Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats
Jin-Gyu Kim, Prabhat Kumar Mandal, Kang-Duk Choi, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
Su-Jung Yeon, Go-Eun Hong, Chang-Kyu Kim, et al.
Food Science and Biotechnology
|
September 29, 2018
Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents
Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon, et al.
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of 27