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Metabolic Engineering|April 29, 2018
Exceeding the theoretical fermentation yield in mixotrophic Rubisco-based engineered Escherichia coliI-Ting Tseng, Yi-Ling Chen, Ching-Hsun Chen, et al.Journal of Bone and Mineral Metabolism|July 28, 2023
Heel bone mineral density and various oral diseases: a bidirectional Mendelian randomizationYa-Shi Zhou, Ju-Kun Song, Zhi-Jun Zheng, et al.BMC Oral Health|March 19, 2025
Association of dietary intake of theobromine with periodontitis: NHANES 2009-2014Ya-Shi Zhou, Song Cai, Si-Yu Li, et al.Pharmaceuticals (Basel, Switzerland)|November 25, 2023
Novel Role of Molecular Hydrogen: The End of Ophthalmic Diseases?Si-Yu Li, Rong-Yue Xue, Hao Wu, et al.Phytochemical Analysis : PCA|June 21, 2022
Integrated metabolomic and transcriptomic analysis reveals variation in the metabolites and genes of Platycodon grandiflorus roots from different regionsAn Chang, Wen-Han Pei, Si-Yu Li, et al.Food Chemistry|November 11, 2022
The compositional characteristics, influencing factors, effects on wine quality and relevant analytical methods of wine polysaccharides: A reviewHong-Yue Zhai, Si-Yu Li, Xu Zhao, et al.Molecules (Basel, Switzerland)|April 23, 2016
Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after VinificationJin-Chen Li, Si-Yu Li, Fei He, et al.Journal of Translational Medicine|November 11, 2025
Truncated APC impairs innate immune response by targeting MAVS on mitochondria in colorectal cancerSi-Yu Li, Xin-Yi Wang, Jing Wang, et al.Food Chemistry|June 3, 2023
Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A reviewXu Zhao, Chang-Qing Duan, Si-Yu Li, et al.Molecules (Basel, Switzerland)|November 12, 2015
Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup WinesShu-Xun Liu, Hang-Yu Yang, Si-Yu Li, et al.Pageof 13