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Food & Function
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October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min-Hsiung Pan, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine
Shangjie Wei, Heping Cui, Khizar Hayat, et al.
International Journal of Pharmaceutics
|
February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice
Ya-Chun Chou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Food Chemistry
|
December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.
Food & Function
|
July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin
Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.
Journal of Separation Science
|
December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
Zhenyu Wang, Shiming Li, Stephen Ferguson, et al.
Food Chemistry
|
January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells
Ai Eguchi, Akira Murakami, Shiming Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Shiming Li, Ted Lambros, Zhenyu Wang, et al.
Page
of 79
Search research articles
Search
Showing results (91-100 of 789) with videos related to
Sort By:
Page
of 79
Food & Function
|
October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min-Hsiung Pan, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine
Shangjie Wei, Heping Cui, Khizar Hayat, et al.
International Journal of Pharmaceutics
|
February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice
Ya-Chun Chou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Food Chemistry
|
December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.
Food & Function
|
July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin
Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.
Journal of Separation Science
|
December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
Zhenyu Wang, Shiming Li, Stephen Ferguson, et al.
Food Chemistry
|
January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells
Ai Eguchi, Akira Murakami, Shiming Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Shiming Li, Ted Lambros, Zhenyu Wang, et al.
Page
of 79