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Food Chemistry
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June 18, 2013
Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Huaixiang Tian, Xiaoqing Yang, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi-Tang Ho, Yuting Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 10, 2022
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>
Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Chemical Research in Toxicology
|
February 25, 2011
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
Lishuang Lv, Xi Shao, Huadong Chen, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
Sadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.
Food & Function
|
September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
Muwen Lu, Yong Cao, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 1, 2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Yi-Shiou Chiou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Page
of 79
Search research articles
Search
Showing results (101-110 of 789) with videos related to
Sort By:
Page
of 79
Food Chemistry
|
June 18, 2013
Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Huaixiang Tian, Xiaoqing Yang, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi-Tang Ho, Yuting Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 10, 2022
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>
Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Chemical Research in Toxicology
|
February 25, 2011
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
Lishuang Lv, Xi Shao, Huadong Chen, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
Sadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.
Food & Function
|
September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
Muwen Lu, Yong Cao, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 1, 2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Yi-Shiou Chiou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Page
of 79