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Journal of Agricultural and Food Chemistry
|
May 16, 2009
Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells
Chia-Jui Weng, Ya-Ting Yang, Chi-Tang Ho, et al.
Toxicology and Applied Pharmacology
|
December 22, 2006
Theanaphthoquinone inhibits fatty acid synthase expression in EGF-stimulated human breast cancer cells via the regulation of EGFR/ErbB-2 signaling
Meng-Shih Weng, Chi-Tang Ho, Yuan-Soon Ho, et al.
Life Sciences
|
October 19, 2006
Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cells
Igor N Sergeev, Shiming Li, Julie Colby, et al.
Molecular Nutrition & Food Research
|
December 5, 2013
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2012
Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolites
Kuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang, et al.
Molecular Nutrition & Food Research
|
June 21, 2012
Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol
Chia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho, et al.
Free Radical Biology & Medicine
|
July 3, 2007
Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping
Shengmin Sang, Ill Yang, Brian Buckley, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2020
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene
Wei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2013
Global hunger: a challenge to agricultural, food, and nutritional sciences
Shiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, et al.
Page
of 79
Search research articles
Search
Showing results (141-150 of 789) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
May 16, 2009
Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells
Chia-Jui Weng, Ya-Ting Yang, Chi-Tang Ho, et al.
Toxicology and Applied Pharmacology
|
December 22, 2006
Theanaphthoquinone inhibits fatty acid synthase expression in EGF-stimulated human breast cancer cells via the regulation of EGFR/ErbB-2 signaling
Meng-Shih Weng, Chi-Tang Ho, Yuan-Soon Ho, et al.
Life Sciences
|
October 19, 2006
Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cells
Igor N Sergeev, Shiming Li, Julie Colby, et al.
Molecular Nutrition & Food Research
|
December 5, 2013
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2012
Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolites
Kuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang, et al.
Molecular Nutrition & Food Research
|
June 21, 2012
Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerol
Chia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho, et al.
Free Radical Biology & Medicine
|
July 3, 2007
Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mapping
Shengmin Sang, Ill Yang, Brian Buckley, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2020
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of Pterostilbene
Wei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Critical Reviews in Food Science and Nutrition
|
November 6, 2013
Global hunger: a challenge to agricultural, food, and nutritional sciences
Shiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, et al.
Page
of 79