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Chi-Tang Ho

Showing results (151-160 of 789) with videos related to

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Journal of Food and Drug Analysis|September 16, 2017
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cellsChun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengersDi Tan, Yu Wang, Chih-Yu Lo, et al.
Journal of Agricultural and Food Chemistry|February 1, 2024
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical ApplicationsKai-Jiun Lo, Mu-Hui Wang, Chi-Tang Ho, et al.
Food & Function|November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cellsChin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compoundsMin-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Journal of Food Science|May 25, 2010
A novel bread making process using salt-stressed Baker's yeastLien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|December 24, 2016
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from WolfberrySiyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Food Chemistry|December 1, 2012
Antioxidant activity and effective compounds of immature calamondin peelMing-Wen Yu, Shyi-Neng Lou, E-Mean Chiu, et al.
Biofactors (Oxford, England)|January 10, 2018
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbeneMin-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|January 9, 2015
Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 CellsChun-Chia Chen, Mei-Li Wu, Chi-Tang Ho, et al.
Pageof 79

Showing results (151-160 of 789) with videos related to

Sort By:
Pageof 79
Journal of Food and Drug Analysis|September 16, 2017
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cellsChun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengersDi Tan, Yu Wang, Chih-Yu Lo, et al.
Journal of Agricultural and Food Chemistry|February 1, 2024
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical ApplicationsKai-Jiun Lo, Mu-Hui Wang, Chi-Tang Ho, et al.
Food & Function|November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cellsChin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compoundsMin-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Journal of Food Science|May 25, 2010
A novel bread making process using salt-stressed Baker's yeastLien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|December 24, 2016
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from WolfberrySiyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Food Chemistry|December 1, 2012
Antioxidant activity and effective compounds of immature calamondin peelMing-Wen Yu, Shyi-Neng Lou, E-Mean Chiu, et al.
Biofactors (Oxford, England)|January 10, 2018
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbeneMin-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|January 9, 2015
Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 CellsChun-Chia Chen, Mei-Li Wu, Chi-Tang Ho, et al.
Pageof 79