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Food Research International (Ottawa, Ont.)
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November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
Xiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.
Food Chemistry
|
October 28, 2021
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)
Zhengming Xu, Chengtao Wang, Huaifeng Yan, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2023
Efficient Formation of <i>N</i>-(1-Deoxy-<i>d</i>-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction
Linhui Feng, Heping Cui, Pusen Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activity
Alexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Phytochemical Analysis : PCA
|
July 27, 2005
Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection
Zhihua Liu, Shengmin Sang, Thomas G Hartman, et al.
Journal of Chromatography. A
|
May 29, 2026
UPLC-Q-TOF-MS/MS-linked bioactivity-guided elucidation of tissue-specific chemical diversity in Tamarix austromongolica
Jianjin Guo, Zhou Xu, Jing Gao, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2014
Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal
Xi Shao, Huadong Chen, Yingdong Zhu, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2010
Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal
Lishuang Lv, Xi Shao, Liyan Wang, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells
Min-Hsiung Pan, Yen-Hui Chang, Vladimir Badmaev, et al.
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Search research articles
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Showing results (181-190 of 789) with videos related to
Sort By:
Page
of 79
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
Xiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.
Food Chemistry
|
October 28, 2021
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)
Zhengming Xu, Chengtao Wang, Huaifeng Yan, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2023
Efficient Formation of <i>N</i>-(1-Deoxy-<i>d</i>-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction
Linhui Feng, Heping Cui, Pusen Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activity
Alexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Phytochemical Analysis : PCA
|
July 27, 2005
Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection
Zhihua Liu, Shengmin Sang, Thomas G Hartman, et al.
Journal of Chromatography. A
|
May 29, 2026
UPLC-Q-TOF-MS/MS-linked bioactivity-guided elucidation of tissue-specific chemical diversity in Tamarix austromongolica
Jianjin Guo, Zhou Xu, Jing Gao, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2014
Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal
Xi Shao, Huadong Chen, Yingdong Zhu, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2010
Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal
Lishuang Lv, Xi Shao, Liyan Wang, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells
Min-Hsiung Pan, Yen-Hui Chang, Vladimir Badmaev, et al.
Page
of 79