Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chi-Tang Ho

Showing results (241-250 of 789) with videos related to

Pageof 79
Sort By:
Talanta|April 11, 2017
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometryJoon Hyuk Suh, Yue S Niu, Wei-Lun Hung, et al.
Food & Function|December 20, 2024
Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and testicular toxicity in adult mice: possible involvement of adiponectin-adipoR signaling in the testisChoirul Anwar, Yu-Chi Chu, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|July 26, 2002
Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)Shengmin Sang, Hiroe Kikuzaki, Karen Lapsley, et al.
Food & Function|February 20, 2019
Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanismsSiyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry|April 28, 2011
Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture mediumWen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, et al.
Chemical Research in Toxicology|September 9, 2008
Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl speciesXi Shao, Naisheng Bai, Kan He, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer CellsYu-Ting Chou, Yen-Chun Koh, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry|April 29, 2004
Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometryMarie-Claude Menet, Shengmin Sang, Chung S Yang, et al.
Molecular Nutrition & Food Research|June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial CellsWei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Molecular Nutrition & Food Research|December 10, 2008
Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosisHang Xiao, Chung S Yang, Shiming Li, et al.
Pageof 79

Showing results (241-250 of 789) with videos related to

Sort By:
Pageof 79
Talanta|April 11, 2017
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometryJoon Hyuk Suh, Yue S Niu, Wei-Lun Hung, et al.
Food & Function|December 20, 2024
Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and testicular toxicity in adult mice: possible involvement of adiponectin-adipoR signaling in the testisChoirul Anwar, Yu-Chi Chu, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|July 26, 2002
Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)Shengmin Sang, Hiroe Kikuzaki, Karen Lapsley, et al.
Food & Function|February 20, 2019
Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanismsSiyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry|April 28, 2011
Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture mediumWen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, et al.
Chemical Research in Toxicology|September 9, 2008
Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl speciesXi Shao, Naisheng Bai, Kan He, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer CellsYu-Ting Chou, Yen-Chun Koh, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry|April 29, 2004
Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometryMarie-Claude Menet, Shengmin Sang, Chung S Yang, et al.
Molecular Nutrition & Food Research|June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial CellsWei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Molecular Nutrition & Food Research|December 10, 2008
Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosisHang Xiao, Chung S Yang, Shiming Li, et al.
Pageof 79