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Molecular Nutrition & Food Research
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October 25, 2023
3'-Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma
Yen-Chun Koh, Wei-Zhe Huang, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2020
3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet
Yen-Chen Tung, Rou-Fong Chou, Kalyanam Nagabhushanam, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang, Chi-Tang Ho, Jie Zhou, et al.
Free Radical Biology & Medicine
|
February 17, 2016
Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia
Yi-Shiou Chiou, Qingrong Huang, Chi-Tang Ho, et al.
Journal of Medicinal Food
|
August 20, 2016
Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells
Yu Wang, Pei-Sheng Lee, Yi-Fen Chen, et al.
Molecular Nutrition & Food Research
|
June 25, 2022
The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding
Yen-Chun Koh, Shin-Jhih Lin, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Diosgenin suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition by down-regulation of Mdm2 and vimentin
Hsiang-Yu Chang, Ming-Ching Kao, Tzong-Der Way, et al.
Nutrients
|
September 5, 2017
Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels
Kumju Youn, Yoonjin Yu, Jinhyuk Lee, et al.
Food Chemistry
|
May 10, 2018
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
Wei-Lun Hung, Siyu Wang, Shengmin Sang, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2012
Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
Yung-Lin Chu, Chi-Tang Ho, Jing-Gung Chung, et al.
Page
of 79
Search research articles
Search
Showing results (251-260 of 789) with videos related to
Sort By:
Page
of 79
Molecular Nutrition & Food Research
|
October 25, 2023
3'-Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma
Yen-Chun Koh, Wei-Zhe Huang, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2020
3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat Diet
Yen-Chen Tung, Rou-Fong Chou, Kalyanam Nagabhushanam, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
Liang Zhang, Chi-Tang Ho, Jie Zhou, et al.
Free Radical Biology & Medicine
|
February 17, 2016
Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemia
Yi-Shiou Chiou, Qingrong Huang, Chi-Tang Ho, et al.
Journal of Medicinal Food
|
August 20, 2016
Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 Cells
Yu Wang, Pei-Sheng Lee, Yi-Fen Chen, et al.
Molecular Nutrition & Food Research
|
June 25, 2022
The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding
Yen-Chun Koh, Shin-Jhih Lin, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Diosgenin suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition by down-regulation of Mdm2 and vimentin
Hsiang-Yu Chang, Ming-Ching Kao, Tzong-Der Way, et al.
Nutrients
|
September 5, 2017
Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels
Kumju Youn, Yoonjin Yu, Jinhyuk Lee, et al.
Food Chemistry
|
May 10, 2018
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
Wei-Lun Hung, Siyu Wang, Shengmin Sang, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2012
Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
Yung-Lin Chu, Chi-Tang Ho, Jing-Gung Chung, et al.
Page
of 79