Search research articles
Contact Us
Filters
Showing results (261-270 of 789) with videos related to
Page
of 79
Sort By:
Food & Function
|
October 6, 2012
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
Phytochemistry
|
December 22, 2024
The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
Jianjin Guo, Shan-Shan Zhang, Jing Gao, et al.
European Journal of Pharmacology
|
June 30, 2024
Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice
Choirul Anwar, Jing-Ru Lin, Mei-Ling Tsai, et al.
Frontiers in Pharmacology
|
June 30, 2026
Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models
Nayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2025
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of <i>Agaricus bisporus</i>
Meihua Li, Xue Xia, Foxin Zhang, et al.
Molecules (Basel, Switzerland)
|
April 12, 2022
Bioactives of <i>Momordica charantia</i> as Potential Anti-Diabetic/Hypoglycemic Agents
Bilin Xu, Zhiliang Li, Ting Zeng, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2022
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound
Meichen Liu, Jingyang Yu, Tong Zhou, et al.
Nutrients
|
December 28, 2021
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice
Yi-Zhen Tsai, Mei-Ling Tsai, Li-Yin Hsu, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2021
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking
Qian Liu, Heping Cui, Bertrand Muhoza, et al.
Food Chemistry
|
August 13, 2022
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, et al.
Page
of 79
Search research articles
Search
Showing results (261-270 of 789) with videos related to
Sort By:
Page
of 79
Food & Function
|
October 6, 2012
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
Phytochemistry
|
December 22, 2024
The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
Jianjin Guo, Shan-Shan Zhang, Jing Gao, et al.
European Journal of Pharmacology
|
June 30, 2024
Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice
Choirul Anwar, Jing-Ru Lin, Mei-Ling Tsai, et al.
Frontiers in Pharmacology
|
June 30, 2026
Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models
Nayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2025
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of <i>Agaricus bisporus</i>
Meihua Li, Xue Xia, Foxin Zhang, et al.
Molecules (Basel, Switzerland)
|
April 12, 2022
Bioactives of <i>Momordica charantia</i> as Potential Anti-Diabetic/Hypoglycemic Agents
Bilin Xu, Zhiliang Li, Ting Zeng, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2022
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound
Meichen Liu, Jingyang Yu, Tong Zhou, et al.
Nutrients
|
December 28, 2021
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice
Yi-Zhen Tsai, Mei-Ling Tsai, Li-Yin Hsu, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2021
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking
Qian Liu, Heping Cui, Bertrand Muhoza, et al.
Food Chemistry
|
August 13, 2022
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, et al.
Page
of 79