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Biomedical Chromatography : BMC
|
June 27, 2006
Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases
Zhenyu Wang, Shiming Li, Malgorzata Jonca, et al.
Nutrients
|
June 10, 2022
The Modulatory Effect of <i>Cyclocarya paliurus</i> Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model
Ying Sun, Chi-Tang Ho, Yanan Liu, et al.
Food & Function
|
January 24, 2023
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2021
Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice
Ping-Yun Fan-Jiang, Pei-Sheng Lee, Kalyanam Nagabhushanam, et al.
Food Chemistry
|
May 20, 2022
Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound
Xue Xia, Yun Zhai, Heping Cui, et al.
Food Chemistry
|
March 4, 2022
Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model
Shibin Deng, Heping Cui, Khizar Hayat, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2011
Intestinal distribution and excretion of sesaminol and its tetrahydrofuranoid metabolites in rats
Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2011
Effect of Goji (Lycium barbarum) on expression of genes related to cell survival
Nien-Chen Lin, Jing-Chi Lin, Shih-Hsin Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2018
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction
Heping Cui, Khizar Hayat, Chengsheng Jia, et al.
Molecular Nutrition & Food Research
|
November 15, 2006
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
Chih-Yu Lo, Shiming Li, Di Tan, et al.
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of 79
Search research articles
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Showing results (271-280 of 789) with videos related to
Sort By:
Page
of 79
Biomedical Chromatography : BMC
|
June 27, 2006
Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases
Zhenyu Wang, Shiming Li, Malgorzata Jonca, et al.
Nutrients
|
June 10, 2022
The Modulatory Effect of <i>Cyclocarya paliurus</i> Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model
Ying Sun, Chi-Tang Ho, Yanan Liu, et al.
Food & Function
|
January 24, 2023
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2021
Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice
Ping-Yun Fan-Jiang, Pei-Sheng Lee, Kalyanam Nagabhushanam, et al.
Food Chemistry
|
May 20, 2022
Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound
Xue Xia, Yun Zhai, Heping Cui, et al.
Food Chemistry
|
March 4, 2022
Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model
Shibin Deng, Heping Cui, Khizar Hayat, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2011
Intestinal distribution and excretion of sesaminol and its tetrahydrofuranoid metabolites in rats
Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, et al.
Journal of Agricultural and Food Chemistry
|
August 18, 2011
Effect of Goji (Lycium barbarum) on expression of genes related to cell survival
Nien-Chen Lin, Jing-Chi Lin, Shih-Hsin Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2018
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction
Heping Cui, Khizar Hayat, Chengsheng Jia, et al.
Molecular Nutrition & Food Research
|
November 15, 2006
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
Chih-Yu Lo, Shiming Li, Di Tan, et al.
Page
of 79