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Biomedical Chromatography : BMC
|
July 7, 2005
Nobiletin: efficient and large quantity isolation from orange peel extract
Shiming Li, Haiqing Yu, Chi-Tang Ho
International Journal of Molecular Sciences
|
May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 Cells
Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi-Tang Ho
Journal of Food Science
|
March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axis
Yili Chen, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Liguang Han, Chi-Tang Ho, Muwen Lu
Food & Function
|
May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Critical Reviews in Food Science and Nutrition
|
May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavors
Linhua Huang, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate
Toshio Ueno, Hideki Masuda, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
September 9, 2024
New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural Antioxidant
Jianjin Guo, Chi-Tang Ho, Naisheng Bai
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit
Qing Xiao, Qingrong Huang, Chi-Tang Ho
Page
of 79
Search research articles
Search
Showing results (21-30 of 788) with videos related to
Sort By:
Page
of 79
Biomedical Chromatography : BMC
|
July 7, 2005
Nobiletin: efficient and large quantity isolation from orange peel extract
Shiming Li, Haiqing Yu, Chi-Tang Ho
International Journal of Molecular Sciences
|
May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 Cells
Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi-Tang Ho
Journal of Food Science
|
March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axis
Yili Chen, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Liguang Han, Chi-Tang Ho, Muwen Lu
Food & Function
|
May 20, 2024
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Critical Reviews in Food Science and Nutrition
|
May 29, 2020
Biosynthetic pathways and metabolic engineering of spice flavors
Linhua Huang, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate
Toshio Ueno, Hideki Masuda, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
September 9, 2024
New Utilization of <i>Fraxinus mandshurica</i> Leaves: As a Safe and Promising Natural Antioxidant
Jianjin Guo, Chi-Tang Ho, Naisheng Bai
Journal of Agricultural and Food Chemistry
|
March 19, 2024
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit
Qing Xiao, Qingrong Huang, Chi-Tang Ho
Page
of 79