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Food Chemistry
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July 21, 2022
Corrigendum to "Structural diversity and concentration dependence of pyrazine formation: exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine amadori compound" [Food Chem. 390 (2022) 133144]
Xue Xia, Yun Zhai, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2009
3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells
Min-Hsiung Pan, Chih-Li Lin, Jie-Heng Tsai, et al.
Oncogene
|
April 11, 2003
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved
Qing-Bai She, Wei-Ya Ma, Mingfu Wang, et al.
Molecular Nutrition & Food Research
|
November 16, 2011
Molecular mechanisms for anti-aging by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway
Xiong Gao, Xiaofei Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase
Qilu Meng, Piaopiao Long, Jie Zhou, et al.
Journal of Food Science
|
August 11, 2025
Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by Glyoxal
Heping Cui, Beibei Zong, Tong Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2017
Pterostilbene Enhances TRAIL-Induced Apoptosis through the Induction of Death Receptors and Downregulation of Cell Survival Proteins in TRAIL-Resistance Triple Negative Breast Cancer Cells
Chao-Ming Hung, Liang-Chih Liu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Chemical constituents of Rhododendron formosanum show pronounced growth inhibitory effect on non-small-cell lung carcinoma cells
Tzong-Der Way, Shang-Jie Tsai, Chao-Min Wang, et al.
Food Chemistry
|
May 20, 2014
Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment
Shyi-Neng Lou, Yu-Shan Lin, Ya-Siou Hsu, et al.
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of 79
Search research articles
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Showing results (291-300 of 789) with videos related to
Sort By:
Page
of 79
Food Chemistry
|
July 21, 2022
Corrigendum to "Structural diversity and concentration dependence of pyrazine formation: exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine amadori compound" [Food Chem. 390 (2022) 133144]
Xue Xia, Yun Zhai, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2009
3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells
Min-Hsiung Pan, Chih-Li Lin, Jie-Heng Tsai, et al.
Oncogene
|
April 11, 2003
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved
Qing-Bai She, Wei-Ya Ma, Mingfu Wang, et al.
Molecular Nutrition & Food Research
|
November 16, 2011
Molecular mechanisms for anti-aging by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway
Xiong Gao, Xiaofei Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase
Qilu Meng, Piaopiao Long, Jie Zhou, et al.
Journal of Food Science
|
August 11, 2025
Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by Glyoxal
Heping Cui, Beibei Zong, Tong Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2017
Pterostilbene Enhances TRAIL-Induced Apoptosis through the Induction of Death Receptors and Downregulation of Cell Survival Proteins in TRAIL-Resistance Triple Negative Breast Cancer Cells
Chao-Ming Hung, Liang-Chih Liu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Chemical constituents of Rhododendron formosanum show pronounced growth inhibitory effect on non-small-cell lung carcinoma cells
Tzong-Der Way, Shang-Jie Tsai, Chao-Min Wang, et al.
Food Chemistry
|
May 20, 2014
Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment
Shyi-Neng Lou, Yu-Shan Lin, Ya-Siou Hsu, et al.
Page
of 79