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Molecular Nutrition & Food Research
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July 2, 2014
Garcinol suppresses inflammation-associated colon carcinogenesis in mice
Mei-Ling Tsai, Yi-Shiou Chiou, Li-Yu Chiou, et al.
Food Chemistry
|
November 16, 2024
Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
Shibin Deng, Heping Cui, Shahzad Hussain, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2024
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Food Science
|
May 16, 2024
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, et al.
Frontiers in Pharmacology
|
May 16, 2024
Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics
Guiying Huang, Man Zhang, Konglong Feng, et al.
Food Chemistry
|
January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2023
Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines
Pusen Chen, Heping Cui, Tong Zhou, et al.
Food & Function
|
June 22, 2023
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin
Konglong Feng, Yashan Duan, Huiting Zhang, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in rats
Konglong Feng, Ming Yuan, Guo Liu, et al.
Food & Function
|
July 23, 2011
Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate
Min-Hsiung Pan, Yi-Siou Chiou, Yin-Jen Wang, et al.
Page
of 79
Search research articles
Search
Showing results (301-310 of 790) with videos related to
Sort By:
Page
of 79
Molecular Nutrition & Food Research
|
July 2, 2014
Garcinol suppresses inflammation-associated colon carcinogenesis in mice
Mei-Ling Tsai, Yi-Shiou Chiou, Li-Yu Chiou, et al.
Food Chemistry
|
November 16, 2024
Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
Shibin Deng, Heping Cui, Shahzad Hussain, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2024
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Food Science
|
May 16, 2024
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, et al.
Frontiers in Pharmacology
|
May 16, 2024
Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics
Guiying Huang, Man Zhang, Konglong Feng, et al.
Food Chemistry
|
January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2023
Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines
Pusen Chen, Heping Cui, Tong Zhou, et al.
Food & Function
|
June 22, 2023
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin
Konglong Feng, Yashan Duan, Huiting Zhang, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in rats
Konglong Feng, Ming Yuan, Guo Liu, et al.
Food & Function
|
July 23, 2011
Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate
Min-Hsiung Pan, Yi-Siou Chiou, Yin-Jen Wang, et al.
Page
of 79