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Chi-Tang Ho

Showing results (311-320 of 790) with videos related to

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Journal of Agricultural and Food Chemistry|March 16, 2022
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different TimesYaling Huang, Junwen Wan, Zhuolin Wang, et al.
Food Chemistry|June 11, 2015
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsionsXiaoyong Wang, Yan Jiang, Yu-Wen Wang, et al.
Nutrients|October 19, 2016
The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) InhibitorKumju Youn, Ji-Hyun Park, Jinhyuk Lee, et al.
Journal of Agricultural and Food Chemistry|July 23, 2019
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea PolyphenolsTongtong Guo, Dan Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|October 31, 2024
Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in <i>N</i><sub>α</sub>,<i>N</i><sub>ε</sub>-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation TemperaturesHan Zhang, Heping Cui, Xue Xia, et al.
Journal of Agricultural and Food Chemistry|February 7, 2020
Enhancing Activities of Salt-Tolerant Proteases Secreted by <i>Aspergillus oryzae</i> Using Atmospheric and Room-Temperature Plasma MutagenesisXianli Gao, Ermeng Liu, Yiyun Yin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 20, 2022
Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithmsZongbao Sun, Haodong Pan, Min Zuo, et al.
Journal of Agricultural and Food Chemistry|December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor FormationYue Luo, Siyue Zhu, Jie Peng, et al.
Journal of Agricultural and Food Chemistry|March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its PrecursorsPusen Chen, Meigui Huang, Heping Cui, et al.
Cellular Signalling|July 26, 2015
Differentiation and apoptosis induction by lovastatin and γ-tocotrienol in HL-60 cells via Ras/ERK/NF-κB and Ras/Akt/NF-κB signaling dependent down-regulation of glyoxalase 1 and HMG-CoA reductaseChun-Chia Chen, Tzu-Yu Liu, Shih-Pin Huang, et al.
Pageof 79

Showing results (311-320 of 790) with videos related to

Sort By:
Pageof 79
Journal of Agricultural and Food Chemistry|March 16, 2022
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different TimesYaling Huang, Junwen Wan, Zhuolin Wang, et al.
Food Chemistry|June 11, 2015
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsionsXiaoyong Wang, Yan Jiang, Yu-Wen Wang, et al.
Nutrients|October 19, 2016
The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) InhibitorKumju Youn, Ji-Hyun Park, Jinhyuk Lee, et al.
Journal of Agricultural and Food Chemistry|July 23, 2019
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea PolyphenolsTongtong Guo, Dan Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|October 31, 2024
Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in <i>N</i><sub>α</sub>,<i>N</i><sub>ε</sub>-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation TemperaturesHan Zhang, Heping Cui, Xue Xia, et al.
Journal of Agricultural and Food Chemistry|February 7, 2020
Enhancing Activities of Salt-Tolerant Proteases Secreted by <i>Aspergillus oryzae</i> Using Atmospheric and Room-Temperature Plasma MutagenesisXianli Gao, Ermeng Liu, Yiyun Yin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 20, 2022
Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithmsZongbao Sun, Haodong Pan, Min Zuo, et al.
Journal of Agricultural and Food Chemistry|December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor FormationYue Luo, Siyue Zhu, Jie Peng, et al.
Journal of Agricultural and Food Chemistry|March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its PrecursorsPusen Chen, Meigui Huang, Heping Cui, et al.
Cellular Signalling|July 26, 2015
Differentiation and apoptosis induction by lovastatin and γ-tocotrienol in HL-60 cells via Ras/ERK/NF-κB and Ras/Akt/NF-κB signaling dependent down-regulation of glyoxalase 1 and HMG-CoA reductaseChun-Chia Chen, Tzu-Yu Liu, Shih-Pin Huang, et al.
Pageof 79