Search research articles
Contact Us
Filters
Showing results (321-330 of 790) with videos related to
Page
of 79
Sort By:
Molecular Nutrition & Food Research
|
May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal Treatment
Jianan Zhang, Mouming Zhao, Nanxi Gao, et al.
Food & Function
|
January 8, 2026
3'-Hydroxypterostilbene suppresses prostate cancer <i>via</i> apoptosis and autophagy <i>in vitro</i> and potent tumor growth inhibition <i>in vivo</i>
Hui-Yun Tsai, Zhi-Ling Liu, Ching-Yi Kuan, et al.
Food Chemistry
|
March 14, 2025
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N<sub>α</sub>,N<sub>ε</sub>-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
Yue Luo, Run Li, Siyue Zhu, et al.
Food Chemistry: X
|
December 15, 2022
Inhibitory effects of rooibos (<i>Aspalathus linearis</i>) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
Yen-Tung Chen, You-Yu Lin, Min-Hsiung Pan, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
Siyu Wang, Joon Hyuk Suh, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2019
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone
Ruru Wang, Menchao Xiao, Yujing Zhang, et al.
Page
of 79
Search research articles
Search
Showing results (321-330 of 790) with videos related to
Sort By:
Page
of 79
Molecular Nutrition & Food Research
|
May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal Treatment
Jianan Zhang, Mouming Zhao, Nanxi Gao, et al.
Food & Function
|
January 8, 2026
3'-Hydroxypterostilbene suppresses prostate cancer <i>via</i> apoptosis and autophagy <i>in vitro</i> and potent tumor growth inhibition <i>in vivo</i>
Hui-Yun Tsai, Zhi-Ling Liu, Ching-Yi Kuan, et al.
Food Chemistry
|
March 14, 2025
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N<sub>α</sub>,N<sub>ε</sub>-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
Yue Luo, Run Li, Siyue Zhu, et al.
Food Chemistry: X
|
December 15, 2022
Inhibitory effects of rooibos (<i>Aspalathus linearis</i>) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
Yen-Tung Chen, You-Yu Lin, Min-Hsiung Pan, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
Siyu Wang, Joon Hyuk Suh, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2019
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone
Ruru Wang, Menchao Xiao, Yujing Zhang, et al.
Page
of 79