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Molecules (Basel, Switzerland)
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July 28, 2019
Bioactive Constituents of <i>F. esculentum</i> Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC
Feng Li, Sen Guo, Shanshan Zhang, et al.
Food & Function
|
February 18, 2022
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota
Yen-Chen Tung, Zhi-Rong Liang, Meei-Ju Yang, et al.
Food Chemistry
|
September 25, 2021
Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal
Huan Zhan, Heping Cui, Junhe Yu, et al.
Food Chemistry
|
June 2, 2019
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom
Xiaodong Xu, Rui Xu, Qian Jia, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2023
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2022
Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds
Xue Xia, Yun Zhai, Heping Cui, et al.
Food Chemistry
|
February 26, 2025
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi-Tang Ho, Xiaoyu Gao, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2023
Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage <i>In Vitro</i> and <i>In Vivo</i>
Wei-Sheng Lin, Wan-Chen Cheng, Pin-Yu Ho, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2014
p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells
Jeong-Hyun Yoon, Kumju Youn, Chi-Tang Ho, et al.
Page
of 79
Search research articles
Search
Showing results (341-350 of 790) with videos related to
Sort By:
Page
of 79
Molecules (Basel, Switzerland)
|
July 28, 2019
Bioactive Constituents of <i>F. esculentum</i> Bee Pollen and Quantitative Analysis of Samples Collected from Seven Areas by HPLC
Feng Li, Sen Guo, Shanshan Zhang, et al.
Food & Function
|
February 18, 2022
Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota
Yen-Chen Tung, Zhi-Rong Liang, Meei-Ju Yang, et al.
Food Chemistry
|
September 25, 2021
Characteristic flavor formation of thermally processed N-(1-deoxy-α-d-ribulos-1-yl)-glycine: Decisive role of additional amino acids and promotional effect of glyoxal
Huan Zhan, Heping Cui, Junhe Yu, et al.
Food Chemistry
|
June 2, 2019
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom
Xiaodong Xu, Rui Xu, Qian Jia, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2023
Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products
You-Yu Lin, Shih-Fang Huang, Kai-Wei Liao, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2022
Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds
Xue Xia, Yun Zhai, Heping Cui, et al.
Food Chemistry
|
February 26, 2025
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi-Tang Ho, Xiaoyu Gao, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2023
Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage <i>In Vitro</i> and <i>In Vivo</i>
Wei-Sheng Lin, Wan-Chen Cheng, Pin-Yu Ho, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2014
p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells
Jeong-Hyun Yoon, Kumju Youn, Chi-Tang Ho, et al.
Page
of 79