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Journal of Agricultural and Food Chemistry
|
November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Journal of Chromatography. A
|
December 22, 2009
Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
Ping Dong, Peiju Qiu, Yi Zhu, et al.
Bioorganic & Medicinal Chemistry
|
March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 13, 2023
A comprehensive analysis of the chemical composition of Fraxinus mandshurica roots based on HPLC-DAD-MS, GC-MS and UPLC-ESI-Q-TOF-MS
Jianjin Guo, Shan-Shan Zhang, Sen Guo, et al.
Carcinogenesis
|
October 12, 2002
Tangeretin induces cell-cycle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells
Min-Hsiung Pan, Wei-Jen Chen, Shoei-Yn Lin-Shiau, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways
Ching-Shu Lai, Mei-Ling Tsai, Vladimir Badmaev, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source
Supatcha Janporn, Chi-Tang Ho, Visith Chavasit, et al.
Carcinogenesis
|
June 26, 2002
Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-kappaB in mouse macrophages
Ai-Hsiang Lo, Yu-Chih Liang, Shoei-Yn Lin-Shiau, et al.
Molecular Nutrition & Food Research
|
September 20, 2011
Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells
Jia-Ching Wu, Ching-Shu Lai, Vladimir Badmaev, et al.
Page
of 79
Search research articles
Search
Showing results (351-360 of 790) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Journal of Chromatography. A
|
December 22, 2009
Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
Ping Dong, Peiju Qiu, Yi Zhu, et al.
Bioorganic & Medicinal Chemistry
|
March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 13, 2023
A comprehensive analysis of the chemical composition of Fraxinus mandshurica roots based on HPLC-DAD-MS, GC-MS and UPLC-ESI-Q-TOF-MS
Jianjin Guo, Shan-Shan Zhang, Sen Guo, et al.
Carcinogenesis
|
October 12, 2002
Tangeretin induces cell-cycle G1 arrest through inhibiting cyclin-dependent kinases 2 and 4 activities as well as elevating Cdk inhibitors p21 and p27 in human colorectal carcinoma cells
Min-Hsiung Pan, Wei-Jen Chen, Shoei-Yn Lin-Shiau, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Xanthigen suppresses preadipocyte differentiation and adipogenesis through down-regulation of PPARγ and C/EBPs and modulation of SIRT-1, AMPK, and FoxO pathways
Ching-Shu Lai, Mei-Ling Tsai, Vladimir Badmaev, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source
Supatcha Janporn, Chi-Tang Ho, Visith Chavasit, et al.
Carcinogenesis
|
June 26, 2002
Carnosol, an antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-kappaB in mouse macrophages
Ai-Hsiang Lo, Yu-Chih Liang, Shoei-Yn Lin-Shiau, et al.
Molecular Nutrition & Food Research
|
September 20, 2011
Tetrahydrocurcumin, a major metabolite of curcumin, induced autophagic cell death through coordinative modulation of PI3K/Akt-mTOR and MAPK signaling pathways in human leukemia HL-60 cells
Jia-Ching Wu, Ching-Shu Lai, Vladimir Badmaev, et al.
Page
of 79