Search research articles
Contact Us
Filters
Showing results (361-370 of 784) with videos related to
Page
of 79
Sort By:
Journal of Agricultural and Food Chemistry
|
December 5, 2018
Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis
Guliang Yang, Chia-Che Chang, Yiwen Yang, et al.
International Journal of Molecular Sciences
|
July 24, 2021
Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (<i>Salvia officinalis</i> L.)
Nancy Chiang, Shahla Ray, Jade Lomax, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether
Sudthida Kamchonemenukool, Chi-Tang Ho, Panatpong Boonnoun, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2024
Characterization of Odorants in a Commercial Culinary Sage (<i>Salvia officinalis</i> L.) and Several Cultivars
Nancy Chiang, Melissa Dein, Thien H Nguyen, et al.
Nutrients
|
October 14, 2022
Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of <i>Allium tenuissimum</i> L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota
Shan-Shan Zhang, Yu-Fei Hou, Shao-Jing Liu, et al.
Food & Function
|
October 19, 2021
Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA
Ting-Ann Lin, Wei-Sheng Lin, Ya-Chun Chou, et al.
Molecular Nutrition & Food Research
|
January 29, 2022
S-Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice
Pin-Hua Chen, Chun-Han Chang, Wei-Sheng Lin, et al.
Journal of Agricultural and Food Chemistry
|
September 25, 2023
Regulated Formation of Inhibited Color and Enhanced Flavor Derived from Heated 2-Threityl-Thiazolidine-4-Carboxylic Acid with Additional Cysteine Targeting at Different Degradation Stages
Yun Zhai, Heping Cui, Khizar Hayat, et al.
Molecular Nutrition & Food Research
|
July 24, 2023
Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity
Yen-Chun Koh, Shin-Jhih Lin, Kai-Yu Hsu, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2021
Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard Reaction
Mengyu Ma, Heping Cui, Ziyan Wang, et al.
Page
of 79
Search research articles
Search
Showing results (361-370 of 784) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
December 5, 2018
Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis
Guliang Yang, Chia-Che Chang, Yiwen Yang, et al.
International Journal of Molecular Sciences
|
July 24, 2021
Modulation of Brain-Derived Neurotrophic Factor (BDNF) Signaling Pathway by Culinary Sage (<i>Salvia officinalis</i> L.)
Nancy Chiang, Shahla Ray, Jade Lomax, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
High Levels of Policosanols and Phytosterols from Sugar Mill Waste by Subcritical Liquefied Dimethyl Ether
Sudthida Kamchonemenukool, Chi-Tang Ho, Panatpong Boonnoun, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2024
Characterization of Odorants in a Commercial Culinary Sage (<i>Salvia officinalis</i> L.) and Several Cultivars
Nancy Chiang, Melissa Dein, Thien H Nguyen, et al.
Nutrients
|
October 14, 2022
Exploring Active Ingredients, Beneficial Effects, and Potential Mechanism of <i>Allium tenuissimum</i> L. Flower for Treating T2DM Mice Based on Network Pharmacology and Gut Microbiota
Shan-Shan Zhang, Yu-Fei Hou, Shao-Jing Liu, et al.
Food & Function
|
October 19, 2021
Oxyresveratrol inhibits human colon cancer cell migration through regulating epithelial-mesenchymal transition and microRNA
Ting-Ann Lin, Wei-Sheng Lin, Ya-Chun Chou, et al.
Molecular Nutrition & Food Research
|
January 29, 2022
S-Allylcysteine Ameliorates Aging Features via Regulating Mitochondrial Dynamics in Naturally Aged C57BL/6J Mice
Pin-Hua Chen, Chun-Han Chang, Wei-Sheng Lin, et al.
Journal of Agricultural and Food Chemistry
|
September 25, 2023
Regulated Formation of Inhibited Color and Enhanced Flavor Derived from Heated 2-Threityl-Thiazolidine-4-Carboxylic Acid with Additional Cysteine Targeting at Different Degradation Stages
Yun Zhai, Heping Cui, Khizar Hayat, et al.
Molecular Nutrition & Food Research
|
July 24, 2023
Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity
Yen-Chun Koh, Shin-Jhih Lin, Kai-Yu Hsu, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2021
Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard Reaction
Mengyu Ma, Heping Cui, Ziyan Wang, et al.
Page
of 79