Search research articles
Contact Us
Filters
Showing results (371-380 of 784) with videos related to
Page
of 79
Sort By:
BMC Infectious Diseases
|
February 15, 2017
Effective inhibition of MERS-CoV infection by resveratrol
Shih-Chao Lin, Chi-Tang Ho, Wen-Ho Chuo, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
Yu Xiao, Xing Wu, Xinshuo Yao, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2021
Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard Reaction
Yun Zhai, Heping Cui, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2022
Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated Tumorigenesis
Yen-Chun Koh, Yi-Wen Tsai, Pei-Sheng Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2022
Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation
Pusen Chen, Heping Cui, Linhui Feng, et al.
Journal of Food and Drug Analysis
|
February 2, 2018
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation
Luting Cao, Xuemei Guo, Guangjin Liu, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
A novel antimicrobial peptide FxCy2 against Helicobacter pylori: Isolation and purification from Lactobacillus paracasei FX-6
Bo Bi, Meng Kang, Qianru Lin, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
Suraphan Panyod, Wei-Kai Wu, Chieh-Chang Chen, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota
Pei-Sheng Lee, Ying-Ying Lu, Kalyanam Nagabhushanam, et al.
Page
of 79
Search research articles
Search
Showing results (371-380 of 784) with videos related to
Sort By:
Page
of 79
BMC Infectious Diseases
|
February 15, 2017
Effective inhibition of MERS-CoV infection by resveratrol
Shih-Chao Lin, Chi-Tang Ho, Wen-Ho Chuo, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
Yu Xiao, Xing Wu, Xinshuo Yao, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2021
Degradation of 2-Threityl-Thiazolidine-4-Carboxylic Acid and Corresponding Browning Accelerated by Trapping Reaction between Extra-Added Xylose and Released Cysteine during Maillard Reaction
Yun Zhai, Heping Cui, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2022
Amination Potentially Augments the Ameliorative Effect of Curcumin on Inhibition of the IL-6/Stat3/c-Myc Pathway and Gut Microbial Modulation in Colitis-Associated Tumorigenesis
Yen-Chun Koh, Yi-Wen Tsai, Pei-Sheng Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2022
Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation
Pusen Chen, Heping Cui, Linhui Feng, et al.
Journal of Food and Drug Analysis
|
February 2, 2018
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation
Luting Cao, Xuemei Guo, Guangjin Liu, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
A novel antimicrobial peptide FxCy2 against Helicobacter pylori: Isolation and purification from Lactobacillus paracasei FX-6
Bo Bi, Meng Kang, Qianru Lin, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases
Suraphan Panyod, Wei-Kai Wu, Chieh-Chang Chen, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Calebin-A prevents HFD-induced obesity in mice by promoting thermogenesis and modulating gut microbiota
Pei-Sheng Lee, Ying-Ying Lu, Kalyanam Nagabhushanam, et al.
Page
of 79