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Food Research International (Ottawa, Ont.)
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May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenols
Jie Gao, Chi-Tang Ho, Xin Zhang
Molecules (Basel, Switzerland)
|
July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food Additives
Yue Luo, Shiming Li, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
May 15, 2024
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder
Zheyi Song, Chi-Tang Ho, Xin Zhang
Food & Function
|
November 8, 2018
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases
Jeehye Sung, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees
Ricky Emery Kamdem, Shengmin Sang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model
Rong Di, Mou-Tuan Huang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li, Chih-Yu Lo, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
December 14, 2017
Natural Dietary Products and Their Effects on Appetite Control
Joon Hyuk Suh, Yu Wang, Chi-Tang Ho
Food & Function
|
May 31, 2021
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Jun-Qing Huang, Muwen Lu, Chi-Tang Ho
Molecular Nutrition & Food Research
|
December 15, 2007
Food bioactives, apoptosis, and cancer
Min-Hsiung Pan, Geetha Ghai, Chi-Tang Ho
Page
of 79
Search research articles
Search
Showing results (31-40 of 788) with videos related to
Sort By:
Page
of 79
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Regulation of appetite via gut microbiota-modulated calcium ion channels: focus on tea polyphenols
Jie Gao, Chi-Tang Ho, Xin Zhang
Molecules (Basel, Switzerland)
|
July 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food Additives
Yue Luo, Shiming Li, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
May 15, 2024
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder
Zheyi Song, Chi-Tang Ho, Xin Zhang
Food & Function
|
November 8, 2018
Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases
Jeehye Sung, Chi-Tang Ho, Yu Wang
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Mechanism of the superoxide scavenging activity of neoandrographolide - a natural product from Andrographis paniculata Nees
Ricky Emery Kamdem, Shengmin Sang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model
Rong Di, Mou-Tuan Huang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel
Shiming Li, Chih-Yu Lo, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
December 14, 2017
Natural Dietary Products and Their Effects on Appetite Control
Joon Hyuk Suh, Yu Wang, Chi-Tang Ho
Food & Function
|
May 31, 2021
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocks
Jun-Qing Huang, Muwen Lu, Chi-Tang Ho
Molecular Nutrition & Food Research
|
December 15, 2007
Food bioactives, apoptosis, and cancer
Min-Hsiung Pan, Geetha Ghai, Chi-Tang Ho
Page
of 79