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Food Chemistry
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May 6, 2019
Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography
Yin Xu, Xiaojian Lv, Guliang Yang, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2022
The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured <i>o</i>-Quinone Intermediates of Flavan-3-ols by <i>o</i>-Phenylenediamine
Minyu Zha, Li Lian, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2010
Flavonoids and phenolic compounds from Rosmarinus officinalis
Naisheng Bai, Kan He, Marc Roller, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2003
Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine
Rong Di, Jungsup Kim, Melinda N Martin, et al.
Carcinogenesis
|
February 7, 2013
Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors
Yi-Shiou Chiou, Shengmin Sang, Kuang-Hung Cheng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 14, 2020
3'-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis
Pei-Sheng Lee, Yi-Shiou Chiou, Pin-Yu Chou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 31, 2020
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
Pu Cui, Hangbin Yan, Daniel Granato, et al.
Molecular Nutrition & Food Research
|
November 24, 2018
N-ϒ-(l-Glutamyl)-l-Selenomethionine Inhibits Fat Storage via the Stearoyl-CoA Desaturases FAT-6 and FAT-7 and the Selenoprotein TRXR-1 in Caenorhabditis elegans
Chun-Han Chang, Harrison Xian-Qi Liao, Fu-Lan Hsu, et al.
Food & Function
|
February 2, 2017
Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA<sub>2</sub> and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model
Shih-Hsin Tu, Yi-Shiou Chiou, Nagabhushanam Kalyanam, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2023
Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures
Xue Xia, Tong Zhou, Han Zhang, et al.
Page
of 79
Search research articles
Search
Showing results (391-400 of 784) with videos related to
Sort By:
Page
of 79
Food Chemistry
|
May 6, 2019
Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography
Yin Xu, Xiaojian Lv, Guliang Yang, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2022
The Oxidation Mechanism of Flavan-3-ols by an Enzymatic Reaction Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics Combined with Captured <i>o</i>-Quinone Intermediates of Flavan-3-ols by <i>o</i>-Phenylenediamine
Minyu Zha, Li Lian, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2010
Flavonoids and phenolic compounds from Rosmarinus officinalis
Naisheng Bai, Kan He, Marc Roller, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2003
Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine
Rong Di, Jungsup Kim, Melinda N Martin, et al.
Carcinogenesis
|
February 7, 2013
Peracetylated (-)-epigallocatechin-3-gallate (AcEGCG) potently prevents skin carcinogenesis by suppressing the PKD1-dependent signaling pathway in CD34+ skin stem cells and skin tumors
Yi-Shiou Chiou, Shengmin Sang, Kuang-Hung Cheng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 14, 2020
3'-Hydroxypterostilbene Inhibits 7,12-Dimethylbenz[a]anthracene (DMBA)/12-O-Tetradecanoylphorbol-13-Acetate (TPA)-Induced Mouse Skin Carcinogenesis
Pei-Sheng Lee, Yi-Shiou Chiou, Pin-Yu Chou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 31, 2020
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
Pu Cui, Hangbin Yan, Daniel Granato, et al.
Molecular Nutrition & Food Research
|
November 24, 2018
N-ϒ-(l-Glutamyl)-l-Selenomethionine Inhibits Fat Storage via the Stearoyl-CoA Desaturases FAT-6 and FAT-7 and the Selenoprotein TRXR-1 in Caenorhabditis elegans
Chun-Han Chang, Harrison Xian-Qi Liao, Fu-Lan Hsu, et al.
Food & Function
|
February 2, 2017
Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA<sub>2</sub> and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor model
Shih-Hsin Tu, Yi-Shiou Chiou, Nagabhushanam Kalyanam, et al.
Journal of Agricultural and Food Chemistry
|
March 7, 2023
Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures
Xue Xia, Tong Zhou, Han Zhang, et al.
Page
of 79