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Chi-Tang Ho

Showing results (441-450 of 784) with videos related to

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Journal of Agricultural and Food Chemistry|August 6, 2008
Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callusTzou-Chi Huang, Chia-Shih Teng, Jia-Lin Chang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 21, 2009
Suppression of Heregulin-β1/HER2-Modulated Invasive and Aggressive Phenotype of Breast Carcinoma by Pterostilbene via Inhibition of Matrix Metalloproteinase-9, p38 Kinase Cascade and Akt ActivationMin-Hsiung Pan, Ying-Ting Lin, Chih-Li Lin, et al.
Molecular Nutrition & Food Research|January 12, 2013
Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoidsChing-Shu Lai, Shiming Li, Cheng Bin Liu, et al.
Journal of Agricultural and Food Chemistry|August 15, 2014
Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skinsVan-Long Truong, Min-Ji Bak, Mira Jun, et al.
European Journal of Cancer (Oxford, England : 1990)|October 26, 2013
Emodin represses TWIST1-induced epithelial-mesenchymal transitions in head and neck squamous cell carcinoma cells by inhibiting the β-catenin and Akt pathwaysTzong-Der Way, Jhen-Ting Huang, Chun-Hung Chou, et al.
Journal of Agricultural and Food Chemistry|June 6, 2023
Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related FieldsXianli Gao, Chao Ye, Haile Ma, et al.
Food Chemistry|May 3, 2026
Temperature-dependent regulation of benzeneacetaldehyde formation during black tea drying: Evidence from non-targeted metabolomics and an EGCG-modulated Maillard reaction modelZisheng Han, Shengxiao Su, Wen Li, et al.
Food & Function|March 18, 2015
Neuroprotective effect of loganin against Aβ25-35-induced injury via the NF-κB-dependent signaling pathway in PC12 cellsHyeri Kim, Kumju Youn, Mok-Ryeon Ahn, et al.
Journal of Agricultural and Food Chemistry|August 3, 2011
Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cellsChao-Ming Hung, Daih-Huang Kuo, Chun-Hung Chou, et al.
Food Chemistry|September 10, 2025
Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reactionXiaomin Wang, Yishun Yao, Jingyang Yu, et al.
Pageof 79

Showing results (441-450 of 784) with videos related to

Sort By:
Pageof 79
Journal of Agricultural and Food Chemistry|August 6, 2008
Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callusTzou-Chi Huang, Chia-Shih Teng, Jia-Lin Chang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|July 21, 2009
Suppression of Heregulin-β1/HER2-Modulated Invasive and Aggressive Phenotype of Breast Carcinoma by Pterostilbene via Inhibition of Matrix Metalloproteinase-9, p38 Kinase Cascade and Akt ActivationMin-Hsiung Pan, Ying-Ting Lin, Chih-Li Lin, et al.
Molecular Nutrition & Food Research|January 12, 2013
Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoidsChing-Shu Lai, Shiming Li, Cheng Bin Liu, et al.
Journal of Agricultural and Food Chemistry|August 15, 2014
Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skinsVan-Long Truong, Min-Ji Bak, Mira Jun, et al.
European Journal of Cancer (Oxford, England : 1990)|October 26, 2013
Emodin represses TWIST1-induced epithelial-mesenchymal transitions in head and neck squamous cell carcinoma cells by inhibiting the β-catenin and Akt pathwaysTzong-Der Way, Jhen-Ting Huang, Chun-Hung Chou, et al.
Journal of Agricultural and Food Chemistry|June 6, 2023
Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related FieldsXianli Gao, Chao Ye, Haile Ma, et al.
Food Chemistry|May 3, 2026
Temperature-dependent regulation of benzeneacetaldehyde formation during black tea drying: Evidence from non-targeted metabolomics and an EGCG-modulated Maillard reaction modelZisheng Han, Shengxiao Su, Wen Li, et al.
Food & Function|March 18, 2015
Neuroprotective effect of loganin against Aβ25-35-induced injury via the NF-κB-dependent signaling pathway in PC12 cellsHyeri Kim, Kumju Youn, Mok-Ryeon Ahn, et al.
Journal of Agricultural and Food Chemistry|August 3, 2011
Osthole suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition via repression of the c-Met/Akt/mTOR pathway in human breast cancer cellsChao-Ming Hung, Daih-Huang Kuo, Chun-Hung Chou, et al.
Food Chemistry|September 10, 2025
Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reactionXiaomin Wang, Yishun Yao, Jingyang Yu, et al.
Pageof 79