Search research articles
Contact Us
Filters
Showing results (481-490 of 784) with videos related to
Page
of 79
Sort By:
Journal of Agricultural and Food Chemistry
|
May 13, 2020
Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats
Konglong Feng, Yaqi Lan, Xiaoai Zhu, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2022
Biosynthesis of 6- and 7-Mono-Demethylated Nobiletins by a Newly Isolated Strain of Yeast
Shiwei Su, Denggao Zhao, Bo Yuan, et al.
Journal of Agricultural and Food Chemistry
|
December 27, 2022
Insights into the Key Odorants in Large-Leaf Yellow Tea (<i>Camellia sinensis</i>) by Application of the Sensomics Approach
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, et al.
Food & Function
|
June 2, 2018
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity
Yen-Chen Tung, Wei-Tien Chang, Shiming Li, et al.
Molecular Nutrition & Food Research
|
September 3, 2011
Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis
Ching-Shu Lai, Jia-Ching Wu, Shih-Feng Yu, et al.
Molecular Nutrition & Food Research
|
September 11, 2009
Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage
Yu-Ching Kuo, Ching-Shu Lai, Ju-Ming Wang, et al.
Molecular Nutrition & Food Research
|
April 4, 2008
6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression
Min-Hsiung Pan, Min-Chi Hsieh, Jen-Min Kuo, et al.
Food Chemistry
|
December 4, 2025
Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal
Qian Hou, Tong Zhou, Xinjing Li, et al.
Molecular Nutrition & Food Research
|
March 26, 2010
6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice
Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, et al.
Food & Function
|
April 26, 2021
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet
Man Zhang, Xin Zhang, Jieyu Zhu, et al.
Page
of 79
Search research articles
Search
Showing results (481-490 of 784) with videos related to
Sort By:
Page
of 79
Journal of Agricultural and Food Chemistry
|
May 13, 2020
Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats
Konglong Feng, Yaqi Lan, Xiaoai Zhu, et al.
Journal of Agricultural and Food Chemistry
|
December 1, 2022
Biosynthesis of 6- and 7-Mono-Demethylated Nobiletins by a Newly Isolated Strain of Yeast
Shiwei Su, Denggao Zhao, Bo Yuan, et al.
Journal of Agricultural and Food Chemistry
|
December 27, 2022
Insights into the Key Odorants in Large-Leaf Yellow Tea (<i>Camellia sinensis</i>) by Application of the Sensomics Approach
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, et al.
Food & Function
|
June 2, 2018
Citrus peel extracts attenuated obesity and modulated gut microbiota in mice with high-fat diet-induced obesity
Yen-Chen Tung, Wei-Tien Chang, Shiming Li, et al.
Molecular Nutrition & Food Research
|
September 3, 2011
Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesis
Ching-Shu Lai, Jia-Ching Wu, Shih-Feng Yu, et al.
Molecular Nutrition & Food Research
|
September 11, 2009
Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage
Yu-Ching Kuo, Ching-Shu Lai, Ju-Ming Wang, et al.
Molecular Nutrition & Food Research
|
April 4, 2008
6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression
Min-Hsiung Pan, Min-Chi Hsieh, Jen-Min Kuo, et al.
Food Chemistry
|
December 4, 2025
Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal
Qian Hou, Tong Zhou, Xinjing Li, et al.
Molecular Nutrition & Food Research
|
March 26, 2010
6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice
Hou Wu, Min-Chi Hsieh, Chih-Yu Lo, et al.
Food & Function
|
April 26, 2021
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat diet
Man Zhang, Xin Zhang, Jieyu Zhu, et al.
Page
of 79