Search research articles
Contact Us
Filters
Showing results (491-500 of 784) with videos related to
Page
of 79
Sort By:
Food Chemistry
|
May 8, 2025
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
Guzalnur Askar, Xue Xia, Xinjing Li, et al.
International Journal of Biological Macromolecules
|
November 23, 2025
Structural and functional evolution of whey protein isolate-dextran Maillard conjugates during vacuum thermal reaction of spray-dried substrate
Chen Huang, Qingqing Chai, Man Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2024
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways
Yue Luo, Siyue Zhu, Jie Peng, et al.
Fitoterapia
|
September 1, 2010
Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects
Naisheng Bai, Kan He, Marc Roller, et al.
Molecular Nutrition & Food Research
|
April 5, 2011
The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones
Peiju Qiu, Huashi Guan, Ping Dong, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae
Meiyan Wang, Dan Meng, Peng Zhang, et al.
Frontiers in Plant Science
|
March 10, 2018
TBC2target: A Resource of Predicted Target Genes of Tea Bioactive Compounds
Shihua Zhang, Liang Zhang, Yijun Wang, et al.
Bioorganic & Medicinal Chemistry Letters
|
July 24, 2007
Anti-inflammatory property of the urinary metabolites of nobiletin in mouse
Shiming Li, Shengmin Sang, Min-Hsiung Pan, et al.
Antioxidants (Basel, Switzerland)
|
August 6, 2021
Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from <i>Ganoderma leucocontextum</i> Fruiting Bodies
Xiong Gao, Jiayi Qi, Chi-Tang Ho, et al.
Molecules (Basel, Switzerland)
|
September 9, 2022
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
Page
of 79
Search research articles
Search
Showing results (491-500 of 784) with videos related to
Sort By:
Page
of 79
Food Chemistry
|
May 8, 2025
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride
Guzalnur Askar, Xue Xia, Xinjing Li, et al.
International Journal of Biological Macromolecules
|
November 23, 2025
Structural and functional evolution of whey protein isolate-dextran Maillard conjugates during vacuum thermal reaction of spray-dried substrate
Chen Huang, Qingqing Chai, Man Zhang, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2024
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways
Yue Luo, Siyue Zhu, Jie Peng, et al.
Fitoterapia
|
September 1, 2010
Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects
Naisheng Bai, Kan He, Marc Roller, et al.
Molecular Nutrition & Food Research
|
April 5, 2011
The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones
Peiju Qiu, Huashi Guan, Ping Dong, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae
Meiyan Wang, Dan Meng, Peng Zhang, et al.
Frontiers in Plant Science
|
March 10, 2018
TBC2target: A Resource of Predicted Target Genes of Tea Bioactive Compounds
Shihua Zhang, Liang Zhang, Yijun Wang, et al.
Bioorganic & Medicinal Chemistry Letters
|
July 24, 2007
Anti-inflammatory property of the urinary metabolites of nobiletin in mouse
Shiming Li, Shengmin Sang, Min-Hsiung Pan, et al.
Antioxidants (Basel, Switzerland)
|
August 6, 2021
Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from <i>Ganoderma leucocontextum</i> Fruiting Bodies
Xiong Gao, Jiayi Qi, Chi-Tang Ho, et al.
Molecules (Basel, Switzerland)
|
September 9, 2022
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
Page
of 79