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Chi-Tang Ho

Showing results (501-510 of 784) with videos related to

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Molecular Nutrition & Food Research|April 17, 2010
Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cellsPeiju Qiu, Ping Dong, Huashi Guan, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot diseaseJingna Yan, Anxia Lu, Jirui Kun, et al.
Journal of Agricultural and Food Chemistry|October 5, 2013
Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavonesChing-Shu Lai, Min-Hau Ho, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|December 10, 2013
Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat modelsHui-Fang Chu, Min-Hsiung Pan, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 5, 2016
5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 MiceYen-Chen Tung, Shiming Li, Qingrong Huang, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from <i>Fraxinus mandshurica</i> Seeds on High-Fat Diet-Fed MiceSen Guo, Haoan Zhao, Zhongxiao Ma, et al.
Journal of Agricultural and Food Chemistry|September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and ThermolysisJunhe Yu, Heping Cui, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry|August 20, 2019
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related MechanismsMuwen Lu, Yaqi Lan, Jie Xiao, et al.
Foods (Basel, Switzerland)|April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular DockingShiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Nutrition and Cancer|November 6, 2002
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouseYu-Chih Liang, De-Cheng Tsai, Shoei-Yn Lin-Shiau, et al.
Pageof 79

Showing results (501-510 of 784) with videos related to

Sort By:
Pageof 79
Molecular Nutrition & Food Research|April 17, 2010
Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cellsPeiju Qiu, Ping Dong, Huashi Guan, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot diseaseJingna Yan, Anxia Lu, Jirui Kun, et al.
Journal of Agricultural and Food Chemistry|October 5, 2013
Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavonesChing-Shu Lai, Min-Hau Ho, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|December 10, 2013
Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat modelsHui-Fang Chu, Min-Hsiung Pan, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 5, 2016
5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 MiceYen-Chen Tung, Shiming Li, Qingrong Huang, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from <i>Fraxinus mandshurica</i> Seeds on High-Fat Diet-Fed MiceSen Guo, Haoan Zhao, Zhongxiao Ma, et al.
Journal of Agricultural and Food Chemistry|September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and ThermolysisJunhe Yu, Heping Cui, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry|August 20, 2019
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related MechanismsMuwen Lu, Yaqi Lan, Jie Xiao, et al.
Foods (Basel, Switzerland)|April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular DockingShiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Nutrition and Cancer|November 6, 2002
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouseYu-Chih Liang, De-Cheng Tsai, Shoei-Yn Lin-Shiau, et al.
Pageof 79