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Chi-Tang Ho

Showing results (511-520 of 784) with videos related to

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Journal of Agricultural and Food Chemistry|May 18, 2021
Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl<sub>4</sub>-Induced Rat Liver and Renal InjuryJianfeng Zhan, Houjian Cao, Ting Hu, et al.
Food & Function|January 27, 2017
Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujubaLu Bai, Xueqin Cui, Ni Cheng, et al.
Anticancer Research|April 9, 2005
A sesquiterpenelactone from Inula britannica induces anti-tumor effects dependent on Bcl-2 phosphorylationMohamed M Rafi, Nai-Sheng Bai, Chi-Tang-Ho, et al.
Journal of Agricultural and Food Chemistry|November 19, 2019
Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese MiceMin-Hsiung Pan, Yen-Chun Koh, Tzu-Ling Lee, et al.
Molecular Nutrition & Food Research|August 9, 2013
5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosisNoppawat Charoensinphon, Peiju Qiu, Ping Dong, et al.
Food Chemistry|August 26, 2023
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusionPiaopiao Long, Yaxin Li, Zisheng Han, et al.
Journal of Agricultural and Food Chemistry|September 16, 2020
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using <i>In Vitro</i> and <i>In Vivo</i> ModelsMan Zhang, Konglong Feng, Guiying Huang, et al.
Food & Function|March 12, 2020
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese miceMan Zhang, Jieyu Zhu, Xin Zhang, et al.
Biomed Research International|September 25, 2014
Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and othersLiwen Wang, Jinhan Wang, Lianying Fang, et al.
Food & Function|May 28, 2016
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujubaLu Bai, Hai Zhang, Qingchao Liu, et al.
Pageof 79

Showing results (511-520 of 784) with videos related to

Sort By:
Pageof 79
Journal of Agricultural and Food Chemistry|May 18, 2021
Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl<sub>4</sub>-Induced Rat Liver and Renal InjuryJianfeng Zhan, Houjian Cao, Ting Hu, et al.
Food & Function|January 27, 2017
Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujubaLu Bai, Xueqin Cui, Ni Cheng, et al.
Anticancer Research|April 9, 2005
A sesquiterpenelactone from Inula britannica induces anti-tumor effects dependent on Bcl-2 phosphorylationMohamed M Rafi, Nai-Sheng Bai, Chi-Tang-Ho, et al.
Journal of Agricultural and Food Chemistry|November 19, 2019
Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese MiceMin-Hsiung Pan, Yen-Chun Koh, Tzu-Ling Lee, et al.
Molecular Nutrition & Food Research|August 9, 2013
5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosisNoppawat Charoensinphon, Peiju Qiu, Ping Dong, et al.
Food Chemistry|August 26, 2023
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusionPiaopiao Long, Yaxin Li, Zisheng Han, et al.
Journal of Agricultural and Food Chemistry|September 16, 2020
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using <i>In Vitro</i> and <i>In Vivo</i> ModelsMan Zhang, Konglong Feng, Guiying Huang, et al.
Food & Function|March 12, 2020
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese miceMan Zhang, Jieyu Zhu, Xin Zhang, et al.
Biomed Research International|September 25, 2014
Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and othersLiwen Wang, Jinhan Wang, Lianying Fang, et al.
Food & Function|May 28, 2016
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujubaLu Bai, Hai Zhang, Qingchao Liu, et al.
Pageof 79