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Chi-Tang Ho

Showing results (521-530 of 784) with videos related to

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Food Chemistry|October 14, 2014
Drying effect on flavonoid composition and antioxidant activity of immature kumquatShyi-Neng Lou, Yi-Chun Lai, Jia-De Huang, et al.
Food Chemistry|June 9, 2020
Accelerating aroma formation of raw soy sauce using low intensity sonicationXianli Gao, Ermeng Liu, Junke Zhang, et al.
NPJ Science of Food|November 1, 2025
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learningShijun Zheng, Qixin Kan, Guo Liu, et al.
Natural Product Research|July 29, 2017
Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides BenthXiao Tian, Sen Guo, Kan He, et al.
Molecular Nutrition & Food Research|August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota RegulationYen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Journal of Agricultural and Food Chemistry|November 3, 2009
Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerolsShengmin Sang, Jungil Hong, Hou Wu, et al.
Molecular Nutrition & Food Research|January 31, 2007
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cellsMin-Hsiung Pan, Yi-Siou Chiou, An-Chin Cheng, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|September 26, 2006
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.
Journal of Agricultural and Food Chemistry|September 4, 2020
Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese RatsMan Zhang, Yanping Xin, Konglong Feng, et al.
Molecular Nutrition & Food Research|May 26, 2022
Piceatannol Prevents Colon Cancer Progression via Dual-Targeting to M2-Polarized Tumor-Associated Macrophages and the TGF-β1 Positive Feedback Signaling PathwayYi-Shiou Chiou, Yi-Ming Lan, Pei-Sheng Lee, et al.
Pageof 79

Showing results (521-530 of 784) with videos related to

Sort By:
Pageof 79
Food Chemistry|October 14, 2014
Drying effect on flavonoid composition and antioxidant activity of immature kumquatShyi-Neng Lou, Yi-Chun Lai, Jia-De Huang, et al.
Food Chemistry|June 9, 2020
Accelerating aroma formation of raw soy sauce using low intensity sonicationXianli Gao, Ermeng Liu, Junke Zhang, et al.
NPJ Science of Food|November 1, 2025
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learningShijun Zheng, Qixin Kan, Guo Liu, et al.
Natural Product Research|July 29, 2017
Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides BenthXiao Tian, Sen Guo, Kan He, et al.
Molecular Nutrition & Food Research|August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota RegulationYen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Journal of Agricultural and Food Chemistry|November 3, 2009
Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerolsShengmin Sang, Jungil Hong, Hou Wu, et al.
Molecular Nutrition & Food Research|January 31, 2007
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cellsMin-Hsiung Pan, Yi-Siou Chiou, An-Chin Cheng, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|September 26, 2006
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.
Journal of Agricultural and Food Chemistry|September 4, 2020
Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese RatsMan Zhang, Yanping Xin, Konglong Feng, et al.
Molecular Nutrition & Food Research|May 26, 2022
Piceatannol Prevents Colon Cancer Progression via Dual-Targeting to M2-Polarized Tumor-Associated Macrophages and the TGF-β1 Positive Feedback Signaling PathwayYi-Shiou Chiou, Yi-Ming Lan, Pei-Sheng Lee, et al.
Pageof 79