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Comprehensive Reviews in Food Science and Food Safety
|
August 20, 2025
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
Jia-Ping Ke, Chen Jiang, Guoping Lai, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 8, 2026
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review
Chen Jiang, Jia-Ping Ke, Zekai Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2011
Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway
Yi-Siou Chiou, Mei-Ling Tsai, Kalyanam Nagabhushanam, et al.
Journal of Ethnopharmacology
|
April 26, 2016
Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways
Yu-En Lin, Shih-Hang Lin, Wei-Cheng Chen, et al.
Biochimica Et Biophysica Acta
|
October 17, 2009
Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells
Ya-Hsuan Lo, Min-Hsiung Pan, Shiming Li, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells
Min-Hsiung Pan, Yi-Hong Sin, Ching-Shu Lai, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2021
Effect of Methionine on the Thermal Degradation of <i>N</i>-(1-Deoxy-d-fructos-1-yl)-methionine Affecting Browning Formation
Shibin Deng, Heping Cui, Khizar Hayat, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2002
Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds
Nanqun Zhu, Shuqun Sheng, Shengmin Sang, et al.
Food Chemistry
|
November 30, 2019
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration
Huan Zhan, Wei Tang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Page
of 79
Search research articles
Search
Showing results (551-560 of 784) with videos related to
Sort By:
Page
of 79
Comprehensive Reviews in Food Science and Food Safety
|
August 20, 2025
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
Jia-Ping Ke, Chen Jiang, Guoping Lai, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 8, 2026
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review
Chen Jiang, Jia-Ping Ke, Zekai Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2011
Pterostilbene is more potent than resveratrol in preventing azoxymethane (AOM)-induced colon tumorigenesis via activation of the NF-E2-related factor 2 (Nrf2)-mediated antioxidant signaling pathway
Yi-Siou Chiou, Mei-Ling Tsai, Kalyanam Nagabhushanam, et al.
Journal of Ethnopharmacology
|
April 26, 2016
Antidepressant-like effects of water extract of Gastrodia elata Blume in rats exposed to unpredictable chronic mild stress via modulation of monoamine regulatory pathways
Yu-En Lin, Shih-Hang Lin, Wei-Cheng Chen, et al.
Biochimica Et Biophysica Acta
|
October 17, 2009
Nobiletin metabolite, 3',4'-dihydroxy-5,6,7,8-tetramethoxyflavone, inhibits LDL oxidation and down-regulates scavenger receptor expression and activity in THP-1 cells
Ya-Hsuan Lo, Min-Hsiung Pan, Shiming Li, et al.
Journal of Agricultural and Food Chemistry
|
November 10, 2005
Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells
Min-Hsiung Pan, Yi-Hong Sin, Ching-Shu Lai, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2021
Effect of Methionine on the Thermal Degradation of <i>N</i>-(1-Deoxy-d-fructos-1-yl)-methionine Affecting Browning Formation
Shibin Deng, Heping Cui, Khizar Hayat, et al.
Journal of Agricultural and Food Chemistry
|
February 7, 2002
Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds
Nanqun Zhu, Shuqun Sheng, Shengmin Sang, et al.
Food Chemistry
|
November 30, 2019
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydration
Huan Zhan, Wei Tang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product
Jin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Page
of 79