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Chi-Tang Ho

Showing results (561-570 of 784) with videos related to

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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 5, 2019
Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseMing-Jen Lee, Yi-Jane Tsai, May-Yao Lin, et al.
Food & Function|August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2Tao Long, Liwen Wang, Yiwen Yang, et al.
Journal of Agricultural and Food Chemistry|July 29, 2008
Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesMin-Hsiung Pan, Yen-Hui Chang, Mei-Ling Tsai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 28, 2004
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extractMao-Jung Lee, Joshua D Lambert, Saileta Prabhu, et al.
Journal of Agricultural and Food Chemistry|July 27, 2019
<i>N</i>-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-ReactionWei Tang, Heping Cui, Fuli Sun, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)alanineJunhe Yu, Heping Cui, Wei Tang, et al.
Journal of Agricultural and Food Chemistry|April 13, 2021
Molecular Mechanisms of the Anti-obesity Properties of <i>Agardhiella subulata</i> in Mice Fed a High-Fat DietYu-Hsuan Hsiao, Yu-Hsin Wang, Wei-Sheng Lin, et al.
Carcinogenesis|October 27, 2007
Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in miceChing-Shu Lai, Shiming Li, Chee-Yin Chai, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oilsRan Ji, Heping Cui, Emmanuel Duhoranimana, et al.
International Journal of Molecular Sciences|January 10, 2026
Propyl Gallate Attenuates Methylglyoxal-Induced Alzheimer-like Cognitive Deficits and Neuroinflammation in MiceHui-Yun Tsai, Jing Qiu, Han-Wei Liao, et al.
Pageof 79

Showing results (561-570 of 784) with videos related to

Sort By:
Pageof 79
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 5, 2019
Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseMing-Jen Lee, Yi-Jane Tsai, May-Yao Lin, et al.
Food & Function|August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2Tao Long, Liwen Wang, Yiwen Yang, et al.
Journal of Agricultural and Food Chemistry|July 29, 2008
Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesMin-Hsiung Pan, Yen-Hui Chang, Mei-Ling Tsai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 28, 2004
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extractMao-Jung Lee, Joshua D Lambert, Saileta Prabhu, et al.
Journal of Agricultural and Food Chemistry|July 27, 2019
<i>N</i>-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-ReactionWei Tang, Heping Cui, Fuli Sun, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)alanineJunhe Yu, Heping Cui, Wei Tang, et al.
Journal of Agricultural and Food Chemistry|April 13, 2021
Molecular Mechanisms of the Anti-obesity Properties of <i>Agardhiella subulata</i> in Mice Fed a High-Fat DietYu-Hsuan Hsiao, Yu-Hsin Wang, Wei-Sheng Lin, et al.
Carcinogenesis|October 27, 2007
Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in miceChing-Shu Lai, Shiming Li, Chee-Yin Chai, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oilsRan Ji, Heping Cui, Emmanuel Duhoranimana, et al.
International Journal of Molecular Sciences|January 10, 2026
Propyl Gallate Attenuates Methylglyoxal-Induced Alzheimer-like Cognitive Deficits and Neuroinflammation in MiceHui-Yun Tsai, Jing Qiu, Han-Wei Liao, et al.
Pageof 79