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Food Chemistry
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October 9, 2021
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China
Jing Zhang, Ya Xu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2010
LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species)
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning
Yun Zhai, Heping Cui, Khizar Hayat, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, et al.
Journal of Food Science
|
November 14, 2019
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2015
Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells
Yen-Chen Tung, Mei-Ling Tsai, Fang-Ling Kuo, et al.
Nutrients
|
April 30, 2020
Biological and Computational Studies for Dual Cholinesterases Inhibitory Effect of Zerumbone
Jayeong Hwang, Kumju Youn, Yeongseon Ji, et al.
Journal of Food Science
|
March 16, 2012
A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2022
Degradation Mechanism of Soybean Protein B<sub>3</sub> Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation
Pei Shan, Chi-Tang Ho, Lei Zhang, et al.
International Journal of Molecular Sciences
|
July 9, 2022
5-Demethylnobiletin Inhibits Cell Proliferation, Downregulates ID1 Expression, Modulates the NF-κB/TNF-α Pathway and Exerts Antileukemic Effects in AML Cells
Pei-Yi Chen, Chih-Yang Wang, En-Ci Tsao, et al.
Page
of 79
Search research articles
Search
Showing results (571-580 of 784) with videos related to
Sort By:
Page
of 79
Food Chemistry
|
October 9, 2021
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China
Jing Zhang, Ya Xu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2010
LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species)
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning
Yun Zhai, Heping Cui, Khizar Hayat, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, et al.
Journal of Food Science
|
November 14, 2019
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2015
Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells
Yen-Chen Tung, Mei-Ling Tsai, Fang-Ling Kuo, et al.
Nutrients
|
April 30, 2020
Biological and Computational Studies for Dual Cholinesterases Inhibitory Effect of Zerumbone
Jayeong Hwang, Kumju Youn, Yeongseon Ji, et al.
Journal of Food Science
|
March 16, 2012
A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2022
Degradation Mechanism of Soybean Protein B<sub>3</sub> Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation
Pei Shan, Chi-Tang Ho, Lei Zhang, et al.
International Journal of Molecular Sciences
|
July 9, 2022
5-Demethylnobiletin Inhibits Cell Proliferation, Downregulates ID1 Expression, Modulates the NF-κB/TNF-α Pathway and Exerts Antileukemic Effects in AML Cells
Pei-Yi Chen, Chih-Yang Wang, En-Ci Tsao, et al.
Page
of 79